KFC and All Fried Chicken

you could just get some chicken and cut it up in pieces that look good to you. heat up a pan a put a little cooking oil in it and you could put a little seasoning on it……its so good

Simple Pan-fried Chicken Breasts
2 servings 35 min 20 min prep

4 boneless skinless chicken ****** halves
1 teaspoon kosher salt, divided
1 teaspoon fresh ground black pepper, divided
1 tablespoon olive oil
2 teaspoons parmesan cheese, grated (optional)

Pound the chicken ******* with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness.
Sprinkle salt and pepper on both sides of the chicken and let sit for 15 minutes or so.
Heat a skillet over med-high heat, and add olive oil.
When pan is sufficiently heated, sear chicken ******* over high heat.
Allow about 2 minutes (until lightly browned) before turning to other side.
Optional: Before serving, sprinkle grated cheese on chicken and broil for approx 5-10 mins (until cheese is melted).
Serving suggestions: Serve this over pasta, or as chicken sandwich with fresh tomatoes, lettuce and mustard/mayo.
Personally I love this with fried rice too.

Maybe one of these guys use to be the owner of the chain. worth a shot.He might give ya the recipe.
HOGAN, JIM S
HARWOOD, TX 78632 830-540-4711
2 HOGAN, JIM S 1742 COUNTRY CLUB BLVD
SUGAR LAND, TX 77478-3906 281-491-6540