KFC and All Fried Chicken

Oven Fried Chicken
INGREDIENTS:
12 chicken thighs
3 eggs
1 cup all-purpose flour
1 cup Italian seasoned bread crumbs
salt and pepper to taste
1 teaspoon paprika
1/2 cup vegetable oil

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9×13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!

That will good to go.
mash potato and oven fried chicken = Yummy

no but thanks for the points

I like my fried chicken baked. It just tastes better that way. That’s oly my opinion.

I’ve tried numerous baked “fried” chicken. It never tastes right.

Just get a good baked or grilled chicken recipe and go with that. What about marinating the chicken in lemon, rosemary and garlic and making roast garlic potatoes with it?

yes get a fryer pack dip the chicken in some flour with seasoning in it put two sticks of margarine in a baking dish set the oven to 400 put the chicken skin side up for 20 min. then turn and cook an additional 20 min. or untill thermometer says its done.

Of course you can. Only put it in the oven after cleaning and seasoning of course, and bake at 350 degrees until fully cooked.

Baked potatos
wash potato full unpeeled and poke it a few times with a fork, wrap it in aluminum foil. Leave it in the oven at 350. check for readiness by inserting a tooth pick and it seems soft. Cut in center and add whatever butter, melted cheese, broccoli and cheddar/parmessan cheese.

Don’t burn yourself. Take all precautions.

Hi I only eat baked or grilled meats. I love baked chicken and chops. Mashed, boiled, baked, or cheesy potatoes..there all good!!!

Thank goodness it’s lunch time…

I’ve “baked” fried chicken before. I don’t think that it’s any healthier this way, but certainly easier. prepare your chicken the same way you would when you fry it…(dipped in milk & egg, then flour) or however you prefer. Then put the cooking oil in a roaster pan, just enough to coat the bottom of the pan and then a little more. Cover w/foil, bake and then turn chicken over just like you would in a frying pan. I cook my bacon in the oven also. On a cookie sheet. You can cook all of the bacon at once, and there’s no need for turning it over.

coat the chicken in egg then dip in crushed ritz crackers and spices according to your taste. Coat a baking pan with cooking oil or spray, put the chicken in the oven on 350 degrees, dont allow the chicken to burn, but turn it frequently..chicken is done when it reaches 171 degrees internally as checked with a meat thermometer.

a good side dish with the chicken is broccoli with cheese sauce, macaroni and cheese, pasta salad, or if you must use potatoes in your meal, potatoes au gratin is an alternative.

ENJOY

Didn’t they use to sell “Shake and Bake ” that made chicken look and taste like fried? ~:)+