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	<title>Comments on: Can you soak tri tip in buttermilk like you do fried chicken?</title>
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	<link>http://www.kfcgang.com/can-you-soak-tri-tip-in-buttermilk-like-you-do-fried-chicken/1703/</link>
	<description>Facts, questions, opinions and stories about KFC and other fried chicken recipes.</description>
	<pubDate>Fri, 18 May 2012 20:58:02 +0000</pubDate>
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		<title>By: Dee D</title>
		<link>http://www.kfcgang.com/can-you-soak-tri-tip-in-buttermilk-like-you-do-fried-chicken/1703/comment-page-1/#comment-6887</link>
		<dc:creator>Dee D</dc:creator>
		<pubDate>Fri, 29 Sep 2006 09:49:32 +0000</pubDate>
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		<description>stick with this idea... and omit the alcohol...you should have a good product at the end. the buttermilk has its own flavor and can do the job if marinated long enough and alcohol tends to mess up the flavor when mixed with dairy like this...</description>
		<content:encoded><![CDATA[<p>stick with this idea&#8230; and omit the alcohol&#8230;you should have a good product at the end. the buttermilk has its own flavor and can do the job if marinated long enough and alcohol tends to mess up the flavor when mixed with dairy like this&#8230;</p>
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		<title>By: TX2step</title>
		<link>http://www.kfcgang.com/can-you-soak-tri-tip-in-buttermilk-like-you-do-fried-chicken/1703/comment-page-1/#comment-6886</link>
		<dc:creator>TX2step</dc:creator>
		<pubDate>Fri, 29 Sep 2006 03:21:43 +0000</pubDate>
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		<description>Why not try it?  I have a recipe that calls for marinating butterflied leg of lamb in sour cream, and it's wonderful!  ... You could also marinade the tri-tip in beer or some brandy.  Liquor also tenderizes it.....</description>
		<content:encoded><![CDATA[<p>Why not try it?  I have a recipe that calls for marinating butterflied leg of lamb in sour cream, and it&#8217;s wonderful!  &#8230; You could also marinade the tri-tip in beer or some brandy.  Liquor also tenderizes it&#8230;..</p>
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		<title>By: Jean S</title>
		<link>http://www.kfcgang.com/can-you-soak-tri-tip-in-buttermilk-like-you-do-fried-chicken/1703/comment-page-1/#comment-6885</link>
		<dc:creator>Jean S</dc:creator>
		<pubDate>Tue, 26 Sep 2006 09:05:17 +0000</pubDate>
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		<description>I think it is a great idea!!!!  I usually use 1/2 cup of bourbon, 1/2 can coke and worchestershire sauce.  But I would think the buttermilk would be good.</description>
		<content:encoded><![CDATA[<p>I think it is a great idea!!!!  I usually use 1/2 cup of bourbon, 1/2 can coke and worchestershire sauce.  But I would think the buttermilk would be good.</p>
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