19 Feb 2008 @ 4:19 PM 
 

Can’t find a gr8 recipe?

 
kentucky fried chicken
Aqua R asked:


I love chicken and i looked online but could not find anything on chicken I’m looking for a simple and easy recipe for fired chicken like Kentucky fried chicken kind of chicken (popcorn chicken)

Anthony
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Categories: Cooking Recipes
Posted By: admin
Last Edit: 19 Feb 2008 @ 04 19 PM

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Responses to this post » (6 Total)

 
  1. adam T said...
    6:08 pm - February 21st, 2008

    Look at recipes.com

  2. nancylolz said...
    5:20 pm - February 23rd, 2008

    i always go there when i need a recipe

  3. Gary R said...
    9:04 am - February 26th, 2008

    lol @ Vegeta B’s post

  4. cookingkay1955 said...
    4:50 pm - February 27th, 2008

    POPCORN CHICKEN (JUST LIKE KFC!!)

    1 egg
    1 cup white flour
    1 tsp Cajun seasoning
    2 small boneless chicken breasts
    3/4 cups vegetable oil (or any other frying oil)
    2 paper towels

    Mix flour and Cajun seasoning in small mixing bowl.
    In separate bowl, beat egg.

    Cut chicken ******* in small pieces ranging anywhere from about a 1/2 inch to 1 1/2 inch in size, depending on how crispy you want (smaller=crispier).

    Pour oil into a small skillet and place on a medium heat.

    Dip pieces of chicken into egg, being sure they are fully covered.

    Drop the chicken, piece by piece into the flour mixture, fully coating the chicken.

    Test to be sure that the oil is ready by dropping a little glob of batter into the oil. If it sizzles and fries, it’s ready! Now, slide the chicken into the skillet, easily and slowly to be sure the oil doesn’t splatter all over you. Do this as quickly as possible. After about 3-4 minutes, flip the pieces over (pieces should be colored a light golden brown).

    When chicken is finished, scoop it out draining as much oil as possible into the pan for more chicken and place it on a plate with the two paper towels lining the bottom.

    This will catch and drain the excess oil so your chicken is super crunchy

  5. Penny B said...
    9:29 am - March 1st, 2008

    this is how I season mine.

    2 cup all purpose flour
    salt, pepper, cinnamon, oregano, thyme, rosemary, chili powder, onion and garlic powder, mixed well to the flour.

    coat chicken and pan fry in 1/3 crisco shortening and 2/3 oil corn or vegetable.

  6. Jimy said...
    4:22 am - March 3rd, 2008

    hi look on taste .com.au and Type in chicken and all these different types of chicken reasapys come up

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