KFC and All Fried Chicken

na asked:


I just wonder whether some stores, restaurants, shops, use a specific aroma theraphy to attract customers.

Gill

No.1 Options Trader asked:


I ordered some fried chicken from a restaurant. And as I was biting into it, I noticed it was brown. Like dried blood or something. What is it and was my chicken undercooked? What causes chicken to be like that? Is it safe to eat or should I avoid that restaurant altogether?

Benjamin

Explisiv asked:


there is a feather still in the skin of the chicken sticking out. can i get some legal action for that?
it came from a fast food restuarant!

Joaquin

SCMeeyah asked:


I just realized it’s been probably almost 10 years for me. Haven’t had it since I was a kid.

Joy

islandwanderer asked:


how many of you stopped eating it since we heard they breed with hybrids or something– what the heck?

Deandre

Pete asked:


I tried it for the first time today and I absolutely loved it. Its so good im going to get some more on friday

Dyer

Zulu D asked:


I want to eat some good southern style fried chicken, anywhere in minneapolis have it?

Chester

Azez asked:


I have to take my friends to lunch where should I take them?

Slater

Rafael asked:


Is it because they save money to pay taxes. Or is it Americas fine dining cuisine?

Gary

wassupguy13 asked:


I would like to find a place in Reno with excellent fried chicken.

Carlos