KFC and All Fried Chicken

Silent_Shadow asked:


I recently started KFC and i was wondering how much i get paid per week

Vernon

T asked:


I had one today with potatos, chicken, extra gravy and cheese, this thing was awesome. Just curious if anyone else thought so.

Steele

Jacobi S asked:


I usually oven fry chicken, but once in a while I like “real” fried chicken. When I try to fry it, it tastes delicious, but no crunch.
I have no idea what I’m doing wrong. I love crispy chicken, but mine is limp. Help pls. I want to surprise my family this week. When I tell them I’m frying chicken they look at each other and roll their eyes cuz they like crispy too. One other thing I can’t make well is brownies. I never know when they are done so they are over, or underbaked. I do have a list of other foods but I’ll save them for another time as I don’t have enough time to list them all . lol

Harrison

Love #me#, **** #me# asked:


Hmmm…well at least nobody made anything up!!
If anybody comes up with a #, provide a link or it’s not credible.

Thanks.

Wendy

mfcopt7 asked:


For some reason, whenever i eat from those two restaurants I get a really bad stomach ache, but from other fast food like wendys, taco bell, and other chains, i completely fine. what do think is causing this?

Herschel

Dara asked:


everytime i go to kfc website it takes me here, and I am like ***?
and no I am NOT using a cellphone, its a computer

Bass

lindakaye06 asked:


I am looking for a recipe for the pink fluff that is on the buffet at Kentucky Fried Chicken. It is one of my favorites and I would love to make it at home for my family.

Harvey

RedNeckerson asked:


ok , lets say I go to the kentucky fried chicken and order up an all white meat dinner. they bring me out my dinner but the ****** never have ******* on them, what happens to the ******* and areola , I never see them on the ******. I never see them on the thanksgiving turkey either. where are they and why do the take them off the ******. Thanks??
all right all you smarty pants , why does a chicken need ******?
or rather why does it have ******? which is basically my point here.

Jose

Ruffles asked:


KENTUCKY Fried Chicken…..
Sweet Home ALABAMA…..

I don’t get the connection.

Townsend

ochomeaga asked:


I need to know from step one to the end. After I get it from the store, then what? How high should I have the heat, how long should I let it cook, do I put oil into the pan or what? As you can see, I’ve no idea what to do. I’m tired of going to fast food joints all the time so I’m deciding to do something diferent, could save money in the long run too.

Blair