Facts, questions, opinions and stories about KFC and other fried chicken recipes.
Archive for
October, 2008
Professor Oglevee asked:
Every time I eat at any of their restaurants I feel like vomiting afterwards.
Vito
▒♥▒♥▒♥▒♥▒™ asked: I’ve found many different recipes for these online, tried a couple, and neither of them came out like KFC’s. Do you have a recipe that you’ve made them from?
Harold
vaivagabundo asked:
I counted just 12 chips the last time I bought a meal, I now just buy the chicken and buy the chips elsewhere. Why are these tight fisted tossers so mean?
Sterling
The Oracle asked: Or was she the original Kentucky Fried Chicken. Watch her hands at the end and see if you can tell.
http://nz.youtube.com/watch?v=LyJI9xDUYV8
‘Release the Good!’ said
What was my point. If you cannot see it buddy you are really delusional. Even the Christians on here had a good laugh at her doing the birdie song.
Did you have a humour bypass or your whole brain removed?
Mclaughlin
asked:
just something i’ve always wondered.
Edison
zhalfpint asked:
I’m trying to get into Mystery Shopping but I have so few surrounding places to evaluate. Who services these places? Which online mystery company is best to go with?
Reeves
mungibung asked: If you ordered a ‘Hillary Special.’ at a Kentucky Fried Chicken what do you think you would get in the meal?
Harvey
Missy Mystery xx asked:
Like i know the chicken is delievered or whateva to the store, but what are the spices and stuff that are put on there
Plus, how long is the chicken alllowed on the racks that they sit it on?
Hodges
Heavensfynest asked:
I googled it because my mom told me about it and its true. Have you tried it?
Richard
smiddro asked:
I cut up a whole chicke, soak the pieces in one cup of buttermilk and one cup of Texas Pete Hot sauce overnight. Next day, I drain it season with Lawerys Garlic Salt with parsley in it and McCormick lemon pepper. Season the flour with this as well. When you dreed the chicken in flour, set it on a wire rack for about 15 min before frying. Fry until golden brown and done.
Peter