Comments on: Do I have to batter chicken with all purpose flour if I want to cook fried chicken? http://www.kfcgang.com/do-i-have-to-batter-chicken-with-all-purpose-flour-if-i-want-to-cook-fried-chicken/689/ Facts, questions, opinions and stories about KFC and other fried chicken recipes. Fri, 18 May 2012 21:46:38 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Raylee http://www.kfcgang.com/do-i-have-to-batter-chicken-with-all-purpose-flour-if-i-want-to-cook-fried-chicken/689/comment-page-1/#comment-2697 Raylee Wed, 05 Apr 2006 12:36:46 +0000 http://www.kfcgang.com/do-i-have-to-batter-chicken-with-all-purpose-flour-if-i-want-to-cook-fried-chicken/689/#comment-2697 No you don't ....but the chicken won't have the thick crunchy coating on it...it'll just have crispy skin....it's still good tho No you don’t ….but the chicken won’t have the thick crunchy coating on it…it’ll just have crispy skin….it’s still good tho

]]> By: Maw-Maw http://www.kfcgang.com/do-i-have-to-batter-chicken-with-all-purpose-flour-if-i-want-to-cook-fried-chicken/689/comment-page-1/#comment-2696 Maw-Maw Wed, 05 Apr 2006 03:29:53 +0000 http://www.kfcgang.com/do-i-have-to-batter-chicken-with-all-purpose-flour-if-i-want-to-cook-fried-chicken/689/#comment-2696 Season it up and smother fry it.Take and put the chicken in a deep skillet with a lid.Put the chicken in and cover with the lid.Med heat cook til brown,then turn over.Cook with the lid.When you want it crispy take the lid off last 3 mins before you turn or remove from skillet... Season it up and smother fry it.Take and put the chicken in a deep skillet with a lid.Put the chicken in and cover with the lid.Med heat cook til brown,then turn over.Cook with the lid.When you want it crispy take the lid off last 3 mins before you turn or remove from skillet…

]]> By: roxane m http://www.kfcgang.com/do-i-have-to-batter-chicken-with-all-purpose-flour-if-i-want-to-cook-fried-chicken/689/comment-page-1/#comment-2695 roxane m Sun, 02 Apr 2006 12:13:24 +0000 http://www.kfcgang.com/do-i-have-to-batter-chicken-with-all-purpose-flour-if-i-want-to-cook-fried-chicken/689/#comment-2695 You can dip into a mixture of crushed corn flakes and dry instant mash potato mix then bake in the oven You can dip into a mixture of crushed corn flakes and dry instant mash potato mix then bake in the oven

]]> By: wanda3s48 http://www.kfcgang.com/do-i-have-to-batter-chicken-with-all-purpose-flour-if-i-want-to-cook-fried-chicken/689/comment-page-1/#comment-2694 wanda3s48 Sun, 02 Apr 2006 04:00:21 +0000 http://www.kfcgang.com/do-i-have-to-batter-chicken-with-all-purpose-flour-if-i-want-to-cook-fried-chicken/689/#comment-2694 You can fry it without the flour--the skin will be crispy. If you want to coat it with something, you could use self-rising flour, crushed corn flakes or bread crumbs, but not corn meal--that's yucky. You can fry it without the flour–the skin will be crispy. If you want to coat it with something, you could use self-rising flour, crushed corn flakes or bread crumbs, but not corn meal–that’s yucky.

]]> By: Sugar PIe http://www.kfcgang.com/do-i-have-to-batter-chicken-with-all-purpose-flour-if-i-want-to-cook-fried-chicken/689/comment-page-1/#comment-2693 Sugar PIe Fri, 31 Mar 2006 23:57:13 +0000 http://www.kfcgang.com/do-i-have-to-batter-chicken-with-all-purpose-flour-if-i-want-to-cook-fried-chicken/689/#comment-2693 You can fry it w/o, but it won't have a crust. IMO, why eat it w/o the crust?!?!? Do you have bisquick? You can use that. Or Self-rising flour. You can fry it w/o, but it won’t have a crust. IMO, why eat it w/o the crust?!?!?

Do you have bisquick? You can use that. Or Self-rising flour.

]]> By: patwhite101 http://www.kfcgang.com/do-i-have-to-batter-chicken-with-all-purpose-flour-if-i-want-to-cook-fried-chicken/689/comment-page-1/#comment-2692 patwhite101 Fri, 31 Mar 2006 04:48:47 +0000 http://www.kfcgang.com/do-i-have-to-batter-chicken-with-all-purpose-flour-if-i-want-to-cook-fried-chicken/689/#comment-2692 If you have self rising flour use it. If not I would put the uncoated chicken in the oven and bake it. Just an idea. If you have self rising flour use it.
If not I would put the uncoated chicken in the oven and bake it.
Just an idea.

]]> By: Josie826 http://www.kfcgang.com/do-i-have-to-batter-chicken-with-all-purpose-flour-if-i-want-to-cook-fried-chicken/689/comment-page-1/#comment-2691 Josie826 Thu, 30 Mar 2006 06:08:53 +0000 http://www.kfcgang.com/do-i-have-to-batter-chicken-with-all-purpose-flour-if-i-want-to-cook-fried-chicken/689/#comment-2691 Do you have any corn meal, bread crumbs anything like that? Those would work just as well or even better. But if you don't have any, just go ahead and fry it plain. It will be a bit different, but will still taste yummy. Love fried chicken! Do you have any corn meal, bread crumbs anything like that? Those would work just as well or even better. But if you don’t have any, just go ahead and fry it plain. It will be a bit different, but will still taste yummy. Love fried chicken!

]]> By: robert s http://www.kfcgang.com/do-i-have-to-batter-chicken-with-all-purpose-flour-if-i-want-to-cook-fried-chicken/689/comment-page-1/#comment-2690 robert s Tue, 28 Mar 2006 01:45:33 +0000 http://www.kfcgang.com/do-i-have-to-batter-chicken-with-all-purpose-flour-if-i-want-to-cook-fried-chicken/689/#comment-2690 Use the flour that you have instead of panfrying it use your oven 425 degrees for 45 minutes. Use the flour that you have instead of panfrying it use your oven 425 degrees for 45 minutes.

]]> By: Booba http://www.kfcgang.com/do-i-have-to-batter-chicken-with-all-purpose-flour-if-i-want-to-cook-fried-chicken/689/comment-page-1/#comment-2689 Booba Mon, 27 Mar 2006 06:52:32 +0000 http://www.kfcgang.com/do-i-have-to-batter-chicken-with-all-purpose-flour-if-i-want-to-cook-fried-chicken/689/#comment-2689 Yes you can, but it will really pop, or splater grease.. Listen...I fry chicken in the oven, no flowering needed, no popping ever.. Season to taste or according to your favorite recipe.. Back at 425F Yes you can, but it will really pop, or splater grease.. Listen…I fry chicken in the oven, no flowering needed, no popping ever.. Season to taste or according to your favorite recipe.. Back at 425F

]]> By: Lisa S http://www.kfcgang.com/do-i-have-to-batter-chicken-with-all-purpose-flour-if-i-want-to-cook-fried-chicken/689/comment-page-1/#comment-2688 Lisa S Sat, 25 Mar 2006 08:20:27 +0000 http://www.kfcgang.com/do-i-have-to-batter-chicken-with-all-purpose-flour-if-i-want-to-cook-fried-chicken/689/#comment-2688 no-but makes it better---shake and bake is good also no-but makes it better—shake and bake is good also

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