I do know you can buy their seasoning mix…….no sure where though….maybe in the stores
caroline w said... 10:23 am - July 30th, 2008
Notable to Bojangles is that the spice is not so much in the coating, on the meat. If you follow a good southern fried chicken recipe (soak the meat in buttermilk) and follow with a quick simple marinade (make sure tabasco is a major ingredient) and deep-fry, you should get good results.
depp_lover said... 3:32 am - July 31st, 2008
3 tbsp. lemon juice
2 tbsp. soy sauce
1/2 tsp. Tabasco
Garlic salt
Paprika
Cayenne pepper
Black pepper
Mix liquid ingredients in bowl. Dip chicken into the ingredients. Sprinkle dry ingredients onto chicken to taste. Dip chicken in flour and fry until done.
Bro. N.S. Jack Ruby said... 5:36 am - August 2nd, 2008
To quote Caroline W: “Notable to Bojangles is that the spice is not so much in the coating, on the meat. If you follow a good southern fried chicken recipe (soak the meat in buttermilk) and follow with a quick simple marinade (make sure tabasco is a major ingredient) and deep-fry, you should get good results. ”
You can add the Tabasco (or other hot sauce) to the buttermilk for the soak.
I believe Popeye’s marinates their chicken in hot sauce 24 hours before cooking (no buttermilk).
6:04 am - July 29th, 2008
I do know you can buy their seasoning mix…….no sure where though….maybe in the stores
10:23 am - July 30th, 2008
Notable to Bojangles is that the spice is not so much in the coating, on the meat. If you follow a good southern fried chicken recipe (soak the meat in buttermilk) and follow with a quick simple marinade (make sure tabasco is a major ingredient) and deep-fry, you should get good results.
3:32 am - July 31st, 2008
3 tbsp. lemon juice
2 tbsp. soy sauce
1/2 tsp. Tabasco
Garlic salt
Paprika
Cayenne pepper
Black pepper
Mix liquid ingredients in bowl. Dip chicken into the ingredients. Sprinkle dry ingredients onto chicken to taste. Dip chicken in flour and fry until done.
5:36 am - August 2nd, 2008
To quote Caroline W: “Notable to Bojangles is that the spice is not so much in the coating, on the meat. If you follow a good southern fried chicken recipe (soak the meat in buttermilk) and follow with a quick simple marinade (make sure tabasco is a major ingredient) and deep-fry, you should get good results. ”
You can add the Tabasco (or other hot sauce) to the buttermilk for the soak.
I believe Popeye’s marinates their chicken in hot sauce 24 hours before cooking (no buttermilk).