KFC and All Fried Chicken

cornflakes and red pepper

well I use KFC flour i buy mine at wal-mart.I roll my Chicken in that and then I deep fry mine and then I put it in the Stove to keep warm as I deep fry more Chicken,It comes out crispy and it tastes Great.This is one of my favourite meals.
Fried chicken
Mashed potatoes
Green beans
Fresh green onions out of the garden
Biscuits.

1/2 cup red pepper sauce
1/2 teaspoon garlic salt
3- to 3 1/2-pound cut-up broiler-fryer chicken
1 cup Original Bisquick® mix
1/2 teaspoon onion salt
1 teaspoon pepper
2 cups vegetable oil

1. Stir pepper sauce and garlic salt until blended. Pour over chicken in large bowl; set aside.
2. In medium bowl, stir together Bisquick mix, onion salt and pepper . Remove chicken from sauce; drain. Coat chicken with Bisquick mixture. Discard any remaining Bisquick mixture.
3. In 12-inch skillet, heat oil over medium-high heat until hot. Reduce heat to medium. Cook chicken in oil uncovered about 15 minutes. Turn chicken; cook uncovered about 15 minutes longer or until golden brown on all sides and juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).

Crispy Spicy Chicken

1 chicken breast, sliced into strips
2 tbsp cornflour
1 egg
¼ green pepper, sliced
1 tbsp green/red chilli
2 tbsp Thai sweet chilli sauce
1 tbsp sweet & sour sauce
1 tbsp vegetable oil

Beat the egg, coat the chicken in it, then dip the chicken in the cornflour. Shake off excess then deep fry on high heat (180 degrees centigrade) for 3-4 minutes. Drain and put to one side. In a wok, fry onion, pepper and carrot in vegetable oil for 2 minutes. Add chilli and stir for 30 seconds, add chicken, Thai sweet chilli sauce and sweet & sour sauce, stir and serve with boiled rice.