KFC and All Fried Chicken

Nope but have u tryed asking the people who work at kfc

ask Colonel Sanders.

No, but I have a great idea. Apply for a job at KFC, get the job, and steal the recipe…Hahahhahahaaaaaa

Try Kopy Kat Recipes.com. They have all the secret recipes from all the good resturant chains.

When the “Limited time only” signs come down for this one, we’ll all smile. Because now we’ve got a clone recipe that’ll closely duplicate the sweet and spicy sauce on these amazing chicken wings. The Colonel’s people coat the wings with a KFC-style breading before frying them up and adding the Cajun sauce. But you don’t need wings to put this sauce to work.
This recipe makes 1
cup of the sauce that you can use to coat beef, pork or other chicken parts.
This recipe requires the meat variety of Paul Prudhomme’s Magic Seasoning
Blends, but it will also work with other Cajun seasoning blends available in most markets.
1. Combine the sauce ingredients in a small saucepan over medium heat. Stir until ingredients are well combined and bring to a boil. Then reduce heat and simmer uncovered for 20-25 minutes or until thickened.
2. As sauce is simmering, heat up 6 to 8 cups of shortening in a deep fryer set to 350 degrees.
3. Combine the beaten egg with the milk in a small bowl.
4. In another small bowl, combine the flour, salt, pepper, and MSG.
5. When shortening is hot, dip each wing first in the flour mixture, then into the milk and egg mixture, and back into the flour. Arrange wings on a plate until each one is coated with batter.
6. Fry the wings in the shortening for 9 to 12 minutes or until light golden brown. If you have a small fryer, you may wish to fry 10 of the wings at a time.
Drain on paper towels or a rack.
7. When the sauce is done, brush the entire surface of each wing with a coating of sauce. Serve immediately.
Makes 2 to 4 servings (20 wings).

Try buffalo wing sauce or some type of hot sauce and sweet and sour sauce from the Oriental aisle of the grocery store mixed together.