About this Post
» Title: has anyone ever tryed fried chicken livers?
» Posted: December 16th, 2008
» Author: admin
» Filed Under: Cooking Recipes.
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4:34 pm - December 18th, 2008
I’ve never heard of them
3:11 am - December 20th, 2008
they taste great i love them diped in brown gravy
3:04 am - December 21st, 2008
I’ll have some. Thank you.
6:34 pm - December 23rd, 2008
Very popular on the menu where I worked in Scotland. Also very good made into pâté.
8:58 am - December 25th, 2008
OMG…and a little fried onion!!!
No…alot of fried onoins….
2:43 pm - December 28th, 2008
Yes, I love them and I am from North Carolina originally. We ate them all the time, and my husband and I still make them once in awhile.
10:24 pm - December 29th, 2008
Be ashamed girl!
Talking about fried chicken livers is making me hungry!!
The fact that Yankees don’t know about fried chicken livers and Scots do re-enforces the connection between the American South and Scotland.
Doc
2:34 pm - December 30th, 2008
yep my aunt used to fix them like that and then sometimes she would add brown gravy to them and serve them over noodles. Yummy !!!
7:07 am - January 2nd, 2009
I love them fried a crispy golden brown
10:35 pm - January 3rd, 2009
yuk!!! and i am from the south lol!! i want eat them but i sure would fish with them!!