Comments on: has anyone ever tryed fried chicken livers?

By: JAMIE

JAMIE — Sun, 04 Jan 2009 03:35:41 +0000

yuk!!! and i am from the south lol!! i want eat them but i sure would fish with them!!

luvsmusiz — Fri, 02 Jan 2009 12:07:22 +0000

I love them fried a crispy golden brown

Kate M — Tue, 30 Dec 2008 19:34:04 +0000

yep my aunt used to fix them like that and then sometimes she would add brown gravy to them and serve them over noodles. Yummy !!!

Doc Hudson — Tue, 30 Dec 2008 03:24:16 +0000

Be ashamed girl!

Talking about fried chicken livers is making me hungry!!

The fact that Yankees don’t know about fried chicken livers and Scots do re-enforces the connection between the American South and Scotland.

Doc

makeloans2 — Sun, 28 Dec 2008 19:43:37 +0000

Yes, I love them and I am from North Carolina originally. We ate them all the time, and my husband and I still make them once in awhile.

allexgirl — Thu, 25 Dec 2008 13:58:30 +0000

OMG…and a little fried onion!!!
No…alot of fried onoins….

derek c — Tue, 23 Dec 2008 23:34:02 +0000

Very popular on the menu where I worked in Scotland. Also very good made into pâté.

ed — Sun, 21 Dec 2008 08:04:40 +0000

I’ll have some. Thank you.

need2know — Sat, 20 Dec 2008 08:11:59 +0000

they taste great i love them diped in brown gravy

Alex S — Thu, 18 Dec 2008 21:34:49 +0000

I’ve never heard of them