About this Post
» Title: Has anyone here ever fried chicken wings in a turkey fryer?
» Posted: August 10th, 2006
» Author: admin
» Filed Under: Cooking Recipes.
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5:39 pm - August 13th, 2006
We deep fry chx wings all the time @my restaurant from frozen. It takes about 8-10 min. check by picking out the biggest piece and doing the nick and peek method. No pink please. Then we toss them with 2 parts Franks red hot mixed with 1 part honey.
7:50 pm - August 16th, 2006
You would certainly fry then baste. To do so otherwise, would just result in the sauce being fried off!
Personally, I’ve always just baked my wings; coat them in flour (frozen) and then bake them at 375 for about 40 minutes till they’re done.
I would be afraid of them getting over-cooked in the fryer, since they’re so small and don’t really have a lot of meat on them.
Good luck.