



I ordered a chicken bowl which is popular where i live. (its a bowl of mashed potatoes, gravey, popcorn chicken, shreded cheese, and corn all mixed up)
Anyways i noticed something in my **** the other day which was corn kernals still in tact. I thought geez, doesnt the human body have the abilty to break down a little kernal. Wont the acids break it down?
so how come the corn beat my body. Im really disapointed in my self for not being able to break it down.
Well the gravey was covering the dam cernals, Jim! Next time i want a lecture on proper eating etiquette, il be sure to come to you.
Earl










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7:46 am - December 25th, 2007
HAHAHA sometimes your stomach doesnt fully digest the corn.. so it comes out when you poop
7:43 am - December 26th, 2007
I had the same problem when I ate ping pong balls.
11:37 am - December 29th, 2007
the skin of the corn is indegistable
5:56 pm - January 1st, 2008
The husk on a kernel of corn is not digestible. If you don’t properly chew your food, you will see it whole in the crapper.
3:04 pm - January 3rd, 2008
Corn is difficult to digest. It’s not just you; it’s everyone. The link below has an extensive explanation as to why we are unable to digest corn thoroughly.
It is recommended that you chew well to help avoid having full kernels show up in your ****.
2:04 am - January 6th, 2008
The corn’s skin is made of cellulose — something our body can’t digest or breakdown… So it passes through. The inside of the corn is still digested, it just looks whole in your waste.
11:15 pm - January 8th, 2008
Its because we don’t have (useful )appendixes , which break down cell walls (only found in plants) , it just passes through your digestive system and voila (hahahahaha )
10:57 am - January 9th, 2008
corn is the only food that humans can’t digest…
7:09 am - January 10th, 2008
Corn **** is one of the greatest mysteries in life. This is what I think is happening:
When we chew corn, the outer coating slips off the inner kernel. This outer yellow coating is almost entirely cellulose, and is indigestible (Our bodies do not have any enzymes to break down cellulose). It passes through the gut untouched, and emerges looking like a whole kernel, although it is mostly just the outer skin. The inside of the kernel is starchy and digestible, and that is the part that we succeed in chewing up.
1:39 pm - January 10th, 2008
Digestion starts in the mouth. You have to chew food properly before it can be digested properly.
2:16 pm - January 10th, 2008
its made of cellulose and we can’t digest it