27 Oct 2005 @ 10:48 PM 
 

How do I make a fry chiken wings like in kfc?

 
kfc
Anil asked:


Hottt…Taste.. crispy… Can u give me a recepie

Roland
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Tags Categories: Cooking Recipes Posted By: admin
Last Edit: 27 Oct 2005 @ 10 48 PM

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Responses to this post » (6 Total)

 
  1. Happy Cooker said...
    8:41 pm - October 29th, 2005

    I could but would you be able to read it?

  2. Bear said...
    7:07 am - October 31st, 2005

    Fake Kentucky Fried Chicken recipe on links be low

  3. cookingkay1955 said...
    1:45 pm - November 2nd, 2005

    Kentucky Fried Chicken Honey BBQ Wings
    1 1/4 cups catsup
    1/3 cup white vinegar
    1/4 cup molasses
    1/4 cup honey
    1 teaspoon liquid smoke flavoring
    1/2 teaspoon salt
    1/4 teaspoon onion powder
    1/4 teaspoon chili powder
    6 to 8 cups vegetable oil
    20 chicken wing pieces
    1 egg, beaten
    1 cup milk
    2 cups flour
    2 1/2 teaspoons salt
    3/4 teaspoon pepper
    3/4 teaspoon MSG

    Combine the first nine ingredients in a small saucepan over medium heat. Stir until ingredients are well-combined and bring to a boil. Reduce heat and simmer uncovered for 15 to 20 minutes.

    As sauce is simmering, heat up 6 to 8 cups of oil in a deep fryer set to 350 degrees F.

    Combine the beaten egg with the milk in a small bowl.

    In another small bowl, combine the flour, salt, pepper and MSG.

    When oil is hot, dip each wing first in the flour mixture, then into the milk and egg mixture, and back into the flour. Arrange wings on a plate until each one is breaded.

    Fry the wings in the oil for 8 to 12 minutes or until light, golden brown. Drain on paper towels.

    When the sauce is done, brush the entire surface of each wing with a light coating of sauce. Serve immediately.

  4. Scanner said...
    6:20 pm - November 3rd, 2005

    KFC uses a sealed fryer for that. You put them in the fryer and then seal down the lid with a knob that looks like a boat wheel (old style boat wheel). Crisco in a skillet will get you somewhere near that but you need a tight top to keep the steam in. Most people don’t bother. They just put a splatterscreen on there. You batter dip them with seasoned bread crumbs and do them on top of the stove. You may even like yours better. That’s one way to do it.

    See what answerer #1 adds. That’s my shot from the hip and they taste pretty good.

  5. Cindy said...
    4:17 pm - November 5th, 2005

    With The Colonel’s secret recipe:
    Chicken
    Grease
    Salt
    !

  6. Mike L said...
    11:05 am - November 7th, 2005

    KFC has been on the discover channel
    ???
    the batter has several steps I doubt it can duplicated at home..

    you might try here

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