KFC and All Fried Chicken

BRANDIED CHICKEN

2 1/2 lbs. chicken, cut for frying or boned chicken breasts
2 cloves garlic, minced
1/2 stick butter
1 c. heavy cream
3 oz. brandy
1 tbsp. curry powder
Salt and pepper to taste
Parsley
Paprika

Saute chicken and garlic in butter. Transfer to a casserole with juices from pan. Mix cream, brandy, curry powder, salt and pepper and pour over chicken. Cover and bake at 350 degrees for 35 to 40 minutes. Sprinkle with finely chopped parsley and paprika.

Allspice Brandy Chicken (serves 4)

6 tablespoons butter
2 diced onions
4 chicken ****** halves
2 apples
1/2 cup calvados brandy
1/2 teaspoon allspice
2 cups apple juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons flour

Melt half the butter over medium heat in a large skillet. Add the onion and sauté until tender. Remove from the pan and reserve.

Peel, quarter and core the apples. Melt 1 tbsp butter in skillet and brown chicken ******* on both sides. Add apples, Calvados, allspice, apple juice, salt and pepper to skillet. Cover and cook over low heat 20 minutes.

Remove chicken to a platter and keep warm. Return onions to pan. Blend together remaining butter and flour. Stir into sauce and cook for 5 minutes until sauce is thickened. Pour sauce over chicken and serve immediately.