KFC and All Fried Chicken

Go to the store and buy the clowslaw mix (just the veggies in the bag) then go and buy the Coleslaw dressing.
Its that easy…all clowslaw is the same.

Low Carb KFC-Style Cole Slaw

16 ounces cole slaw mix (shredded cabbage with carrot)
1/2 cup mayonnaise
1/2 tsp. white pepper
1/2 tsp. kosher salt
1/3 cup Splenda granular (or use sugar if you like!)
1 tbsp. onion powder
1 tbsp. parsley flakes
1 tsp. celery seed (optional)
1/2 cup low fat buttermilk
3 tbsp. lemon juice

Pulse cole slaw mix in a food processor until finely chopped, or chop by hand.
Combine remaining ingredients in a bowl with a whisk.
Add cole slaw mix, stirring well.
Chill several hours before serving.

It’s “all in the dressing” ! I used to work at KFC..many many years ago.
Ingredients for coleslaw…..grated cabbage, carrot ( not sure…but I think there’s a little onion)
Ingredients for dressing…..mayonaise,vinegar,sugar
That’s it…and it’s YUMMY!

The secret ingredient is…..Horseradish…in the dressing, along with a little sugar and white vinegar and a really good mayo…not that miracle whip stuff…Hope this helps..Sherry N

KFC Coleslaw

10 servings 15 min 15 min prep
8 cups finely diced cabbage (about 1 head)
1/4 cup diced carrots
2 tablespoons minced onions
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice

Cabbage and carrots must be finely diced.
(I use fine shredder disc on food processor.) Pour cabbage and carrot mixture into large bowl and stir in minced onions.
Using regular blade on food processor process remaining ingredients until smooth.
Pour over vegetable mixture and mix thoroughly.
Cover bowl and refrigerate several hours or overnight before serving.