Comments on: How do I make gravy from pan fried chicken?

By: djoh437938

djoh437938 — Fri, 16 May 2008 10:02:02 +0000

actually you need to save about 3 tbsp of the drippings (fat) and also add the bits from the bottom of the dish. You need to do this on the range, add about 3 tbsp of flour move around so it doesn’t burn the gets all mixed and the flour is cooked not still raw, about 2 or 3 minutes. Then start adding milk while whisking until it is the thickness that you want, Keep stirring it will thicken more as it gets hotter. Add salt and pepper to taste and voila!!!!!!!!!!! You have yummy southern fired cream gravy.

By: necy_59@yahoo.com

necy_59@yahoo.com — Wed, 14 May 2008 11:15:44 +0000

yes you can add flour and water mixture with some pan drippings , for taste add seasoning according to your buds.

By: lloflin

lloflin — Sun, 11 May 2008 05:28:05 +0000

put drippings in a skillet on med heat add salt and pepper then add 3 tabelspoons flour brown flour until dark brown add milk about 1 cup ,continue stirring until bubbling stag add more milk if need to thin gravey out.enjoy

By: foodoflove

foodoflove — Sat, 10 May 2008 01:05:40 +0000

Yes you can just and flour and water. You may use milk instead of water
for a much thicker gravy.
In the same pan, drain of grease but save goodies and start with flour
to create a rue. Then and milk or water to desired thickness, and a
little pepper and that’s it.

By: Veda B

Veda B — Tue, 06 May 2008 15:54:10 +0000

I usually use all of the drippings.

First you add chicken stock instead of water. 1 can.

Then you use a low heat to mix the drippings and stock.

Slowly add the flour, one table spoon, at a time to desired thickness.

When it bubbles it is done. If it is too thick add water or more stock. If it needs more flavor add lemon pepper seasonings to taste.

By: beaverfuzzball

beaverfuzzball — Mon, 05 May 2008 17:35:55 +0000

take your pan drippings and melt some butter and add flour to it to make a paste… pour some chix stock in to your paste simmer add more stock till you reach the the desired thickness you wanted……

By: tammy m

tammy m — Sun, 04 May 2008 23:19:52 +0000

what would probably work better if you mix up in and small cup about 2 tablespoons of corn starch and just a little bit of water and mix it up well then pour in your drippings this will thicken your gravy. i hope i was helpful

By: Michael B

Michael B — Fri, 02 May 2008 06:12:06 +0000

Scrape all drippings into skillet. Add equal amount of flour. Stir to combine while heating. Add 1 cup milk, stir, mix and cook to bubbling. Add more milk if necessary. Plus salt and pepper to taste. Ready

By: katie

katie — Tue, 29 Apr 2008 00:11:50 +0000

here is how i do and u can also do it for pork chops too, well i must first decide if u want brown gray or white, then u start with a clean pan (do not throw aways the used grease for u will need some of it) heat the pan slightly and then start with chopped onions, a little salt and pepper and about a spoon full of the chicken grease,(hint) the more grease u add the more water u will need in the end. as the grease and onions are frying u begin to add about a spoon full of flour then u continue to add grease and flour to ur liking. once u have the flour and grease cooked to ur liking weather brown or white i add water, when u add water u can either make the gravy thick or thin depends on how u like it………………..i hope this helps add salt and pepper to ur taste

By: Angela K

Angela K — Sun, 27 Apr 2008 19:23:57 +0000

you can add water but chicken broth is better. You have to 2 tbl of drippings and use 2 tbl of flour. make sure you cook the flour for a minute or so or it will make your gravy taste like paste then add the chicken broth and cook until thick. If you don’t have pan drippings you can always use butter instead but make sure you use chicken broth not water. I hope this helps you.