About this Post
» Title: How do I pre-prep chicken fried steak?
» Posted: May 15th, 2006
» Author: admin
» Filed Under: Cooking Recipes.
Recent Posts
- Did you know that KFC is giving away free grilled chicken today?
- does the whole situation with KFC have any impact on your views? will you still go there?
- Why the chickens don’t revolt and apprise against KFC?
- Do you honestly think the Grilled Chicken from KFC is healthier than their other stuff?
- Someone told me KFC could not longer call their chicken “chicken” because they have changed the genes so much?
- I work at KFC and want to quit but?
- Why isn’t hot n spicy a permanant option at KFC?
- Have you eaten any KFC in the past seven days?
- Is it wrong that I spat on a group of Vietnam Veterans protesting outside a KFC?
- Recent KFC grilled chicken commercial: What are they saying at the end?
Previous: 
Next: 
Comment Meta:
XHTML:
More Options ...
Categories
Tag Cloud
Blog RSS
Comments RSS
Last 50 Posts 
Back
Void (Default)
Life
Earth
Wind
Water
Fire
11:43 pm - May 15th, 2006
I am a former chef and have done them for service and like you a function, my suggestion is to marinate them with the seasonings, a bit of oil and buttermilk, make up your seasoned flour mixture and take it to were your cooking them.
It takes 10 minutes to do them, and if you freeze them, when they cook they tend to separate, what I mean is the breading gets a bit of moisture between it and the meat, so when are cooked and they cut into them they will literally disintergrate.
I would bread them one site, make your sides or the cream gravy, then fry them off the marinate keeps the meat moist and tenderizes the meat.