17 Mar 2006 @ 6:12 PM 
 

How do you make KFC or Mcdonalds nuggets, whats the recipe to make at home, ingredients?

 
kfc
You can’t see me asked:


I wanted to make Nuggets like KFC or Mcdonalds make them but i just need to know what to add to get that perfect taste like Mcdonalds or KFC

What do i add to 100% chicken nuggets to get that taste

Guerrero

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Categories: Cooking Recipes
Posted By: admin
Last Edit: 17 Mar 2006 @ 06 12 PM

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Responses to this post » (8 Total)

 
  1. Cutesy Cindy said...
    1:50 am - March 20th, 2006

    they are secret recipes.

  2. Patrick E said...
    10:47 pm - March 22nd, 2006

    KFC and Mickey D’s aint gonna tell ya the recipe that’s for sure! These fast food companies have a lot of artificial flavors that they add to their food to give it that delicious taste. You would have a hard time reproducing their food even if they gave you the exact recipe.

  3. Nuttier than a PB&J said...
    6:29 pm - March 24th, 2006

    Here is a copy cat recipe for McDoodles Chicken Nuggets.

    Serves: 4

    1 cup all-purpose flour
    1 tsp. salt
    1/2 tsp. MSG - optional, see Notes, below
    1/4 tsp. black pepper
    1 tsp. onion powder
    1/8 tsp. garlic powder
    1 egg - beaten
    1 cup water
    1 lb. boned, skinned chicken breasts

    -Combine egg and water in a small bowl; set aside.
    -Combine the flour, salt, monosodium glutamate, pepper, onion powder, and garlic powder in a large plastic zipper bag; set aside.
    -Pound each of the ******* with a mallet to 1/4″ thick, then cut to bite-sized pieces.
    -Coat each chicken piece with the flour mixture by shaking in the plastic zipper bag.
    -Remove and dredge each nugget in the egg mixture, coating well.
    -Return each nugget to the flour mixture; shake to coat.
    -Put nuggets, still in the bag, in the freezer for at least an hour.
    -Cover and refrigerate remaining egg mixture.
    -After freezing, repeat the above coating process.
    -Deep-fry the nuggets, 8-10 at a time, in 375 degree oil for 10-12 minutes, or until browned and crispy.
    -Drain on brown paper bags.

    Notes: Monosodium glutamate, also called MSG, can be found in most supermarkets in the spice aisle and is sold under the name brand name Accent®. If using MSG, reduce salt to 1/2 tsp.

  4. Laura S said...
    6:26 am - March 28th, 2006

    KFC Crispy Strips
    1 egg, beaten
    1 cup milk
    2 cups all-purpose flour
    2 1/2 teaspoons salt
    3/4 teaspoon pepper
    3/4 teaspoon MSG
    1/8 teaspoon Paprika
    1/8 teaspoon Garlic Powder
    1/8 teaspoon Baking Powder

    Cut 6 chicken ******* into strips, or you can by chicken tenders in the store. Marinate them overnight . Preheat the shortening in a deep-fryer to 350 degrees. Beat 1 egg and 1 cup of milk. Dip the chicken into the egg mixture. Dip the the chicken into the coating and then double dip. Fry in fryer a few at a time till they are golden brown about 5 minutes or until they float.. Remove the chicken to a rack and allow to drain for 5 minutes

    McDonald’s. Chicken McNuggets. Copycat)) Recipe
    American Chicken

    Ingredients:
    Vegetable oil (in fryer)–Suggest using Crisco. shortening, 6 cups, packed and pre-heated in your deep fryer.

    1 egg
    1 cup water
    1/2 cup all-purpose flour
    1/2 cup McCormick. Golden Dipt tempura mix
    2 Tablespoons yellow corn meal
    2 teaspoons salt
    1 teaspoon onion powder
    1/2 teaspoon Accent.
    1/4 teaspoon pepper
    1/8 teaspoon garlic powder

    4 chicken ****** filets, each cut into 6-7 bite sized pieces.

    Directions:
    1. Beat the egg and then combine it with 1 cup water in a small, shallow bowl. Stir.

    2. Combine the flour, tempura mix, salt, Accent., pepper, onion powder and garlic powder in a one gallon size zip lock bag.

    3. Pound each of the ****** filets with a mallet until about 1/4-inch thick. Trim each ****** filet into bite sized pieces.

    4. Coat each piece with the flour mixture by shaking in the zip lock bag.

    5. Remove and dredge each nugget in the egg mixture, coating well. Then return each nugget to the flour/seasoning mixture. Shake to coat. Put nuggets, bag and all, in the freezer for at least an hour. Cover and refrigerate remaining egg mixture.

    6. After freezing, repeat the “coating” process.

    7. Preheat oven and large cookie sheet to 375

    8. Deep fry the chicken McNuggets at 375 for 10-12 minutes or until light brown and crispy. (cook only about 9 at a time.)

    9. Drain on paper towels 3-5 minutes.

    10. Place deep-fried nuggets on preheated cookie sheet in oven and bake another 5-7 minutes.

  5. Michael H said...
    3:34 pm - March 28th, 2006

    you can make chicken nuggets too. Take chicken ******* and chunk them into bite size peices. Coat the pieces in beaten egg, then in flour, then in milk, then in flour again.
    Fry them in very hot oil, 1-2 minutes per side.

  6. laurenwuvsu said...
    10:47 pm - March 29th, 2006

    I **** to break it to you, but those recipes are CLASSIFIED! My best friend’d dad worked at McDonald’s and got fired for asking if he could use the recipe at home! They take it very seriously! But you could probably have some fun with that! Get some friends together after you’ve made a few attempts and have them try it for their opinion. Maybe give them little pieces of paper to write suggestions down on? I myself would deep fry chicken nuggets, in oil with some (just a pinch) of brown sugar for a Mickie D’s flavor! It may sound crazy, but it tastes REALLY good! And let me tell you this: DON”T EVER USE A RECIPE UNLESS YOU ARE WORKING THERE! IT IS AGAINST THE LAW!!!! EVERYONE WHO GAVE YOU RECEPIES EITHER MADE IT UP OR IS PRETTY MUCH A CRIMINAL!!!

    Hope I helped! ;D

  7. kittycat200 said...
    12:50 pm - April 1st, 2006

    eww mcdonalds would never give it to you and why would you want to waste nuggets

  8. ~ N@rut0 4 lif3 ~ said...
    10:13 am - April 4th, 2006

    its a secret recipie like on spongebob and the krabby patty formulas lolz shh

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