About this Post
» Title: How do you make southern fried chciken like in KFC?
» Posted: July 30th, 2008
» Author: admin
» Filed Under: Cooking Recipes.
Recent Posts
- Did you know that KFC is giving away free grilled chicken today?
- does the whole situation with KFC have any impact on your views? will you still go there?
- Why the chickens don’t revolt and apprise against KFC?
- Do you honestly think the Grilled Chicken from KFC is healthier than their other stuff?
- Someone told me KFC could not longer call their chicken “chicken” because they have changed the genes so much?
- I work at KFC and want to quit but?
- Why isn’t hot n spicy a permanant option at KFC?
- Have you eaten any KFC in the past seven days?
- Is it wrong that I spat on a group of Vietnam Veterans protesting outside a KFC?
- Recent KFC grilled chicken commercial: What are they saying at the end?
Previous: 
Next: 
Comment Meta:
XHTML:
More Options ...
Categories
Tag Cloud
Blog RSS
Comments RSS
Last 50 Posts 
Back
Void (Default)
Life
Earth
Wind
Water
Fire
9:09 pm - July 31st, 2008
I think they use a different method of cooking than the usual pan fry, their seasoning consists of too much salt and pepper and fry in peanut oil.
Real home fried chicken is much better, not as salty either.
You can take your chicken pieces and soak them in icy salted water in the fridge overnight for juiciness too.
Sometimes I make what I call Brooklyn fried chicken, because I’m from Brooklyn.
I cup flour
1tsp onion powder
1tsp garlic powder
1tsp salt
1/2 tsp pepper
1/2 tsp paprika
mix and use to coat chicken that has been dipped in milk
If you want extra crispy, use self rising flour and buttermilk.
12:39 am - August 1st, 2008
The Colonel could tell you, but he’d have to kill ya’.