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	<title>Comments on: How do you make southern fried chciken like in KFC?</title>
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	<pubDate>Tue, 22 May 2012 07:46:15 +0000</pubDate>
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		<title>By: doug4jets</title>
		<link>http://www.kfcgang.com/how-do-you-make-southern-fried-chciken-like-in-kfc-2/429/comment-page-1/#comment-1697</link>
		<dc:creator>doug4jets</dc:creator>
		<pubDate>Fri, 01 Aug 2008 05:39:37 +0000</pubDate>
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		<description>The Colonel could tell you, but he'd have to kill ya'.</description>
		<content:encoded><![CDATA[<p>The Colonel could tell you, but he&#8217;d have to kill ya&#8217;.</p>
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		<title>By: justagrandma</title>
		<link>http://www.kfcgang.com/how-do-you-make-southern-fried-chciken-like-in-kfc-2/429/comment-page-1/#comment-1696</link>
		<dc:creator>justagrandma</dc:creator>
		<pubDate>Fri, 01 Aug 2008 02:09:17 +0000</pubDate>
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		<description>I think they use a different method of cooking than the usual pan fry, their seasoning consists of too much salt and pepper and fry in peanut oil.
Real home fried chicken is much better, not as salty either.
You can take your chicken pieces and soak them in icy salted water in the fridge overnight for juiciness too.
Sometimes I make what I call Brooklyn fried chicken, because I'm from Brooklyn.
I cup flour
1tsp onion powder
1tsp garlic powder
1tsp salt
1/2 tsp pepper
1/2 tsp paprika
mix and use to coat chicken that has been dipped in milk
If you want extra crispy, use self rising flour and buttermilk.</description>
		<content:encoded><![CDATA[<p>I think they use a different method of cooking than the usual pan fry, their seasoning consists of too much salt and pepper and fry in peanut oil.<br />
Real home fried chicken is much better, not as salty either.<br />
You can take your chicken pieces and soak them in icy salted water in the fridge overnight for juiciness too.<br />
Sometimes I make what I call Brooklyn fried chicken, because I&#8217;m from Brooklyn.<br />
I cup flour<br />
1tsp onion powder<br />
1tsp garlic powder<br />
1tsp salt<br />
1/2 tsp pepper<br />
1/2 tsp paprika<br />
mix and use to coat chicken that has been dipped in milk<br />
If you want extra crispy, use self rising flour and buttermilk.</p>
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