Comments on: How do you make southern fried chciken like in KFC?

By: Kimmy

Kimmy — Sun, 12 Nov 2006 10:28:29 +0000

the best thing i’ve tried is dip your chicken in egg then flour then egg then semi-crushed plain corn flakes (the cereal) then put in the oven

By: SusieQ

SusieQ — Thu, 09 Nov 2006 17:32:26 +0000

Forget about the 11 herbs and spices. They tested KFC in a laboratory and found lots of salt and pepper. No other herbs and spices.

The real secret to their chicken is cooking it in a pressure fryer. They cost about $200. They are not the same thing as a pressure cooker.

For me, it’s easier to just hit the drive thru window for a bucket of extra crispy.

By: QQ

QQ — Tue, 07 Nov 2006 01:50:42 +0000

follow the instruction!

By: Lakely

Lakely — Mon, 06 Nov 2006 13:08:58 +0000

Unfortunately, the thing that makes their chicken taste so good is monosodium glutamate. But that is not a healthy thing to eat.

I’ll bet you can find a tasty alternative on recipe search… try just putting the words Kentuky Fried Chicken… I’ll bet you get what you are looking for. Find two recipe search engines at the Leap Over Web Clutter section of New Free Books.

By: crimsongrin3

crimsongrin3 — Fri, 03 Nov 2006 22:07:12 +0000

go this link …it has all types of recipes from various food chains

By: NINA A

NINA A — Fri, 03 Nov 2006 20:40:08 +0000

leave the chicken out for 2 days b4 cooking it once its all moldy the flavor kicks in and fry it for 10 Min’s then through it out :O)..sowwy

actual advice: there’s a book called top secret recipes,they had the recipe unfortunately i cant copy it 4 u..try searching 4 the book..it tastes close enough to the real deal

By: Joanne A. W

Joanne A. W — Tue, 31 Oct 2006 14:52:08 +0000

Yummm, my favorite!

You will need a pressure cooker. Go here for the original way that it was cooked by his mom. She used spices:

By: kris10nicole_cbo

kris10nicole_cbo — Mon, 30 Oct 2006 21:03:52 +0000

Paula Deen makes the BEST even better than KFC and she is a TRUE southerner.

By: Sergio

Sergio — Fri, 27 Oct 2006 23:17:05 +0000

It won’t be ‘the same’ but you can come close if you do this:

Wash the chicken pieces.
Break two or three eggs in a large bowl and add a little milk.
Dunk the chicken piece in the egg mixture and then roll it on a plate covered with crushed corn flakes.
Bake the pieces in a heated 450 degree oven for about 20-30 minutes. Make sure you use Crisco or lard in the pan and put enough so it keeps the pan wet on the bottom.
Once the pieces turn crispy brown, it’s ready. (If you cook them too long, the meat will be dry).
Good luck.

By: Neo

Neo — Fri, 27 Oct 2006 20:46:12 +0000

Dip the chicken pieces in flour, then in raw beaten egg (with salt and pepper) and then roll them in the flour again and deep fry. Don’t have this too often though - it’s not healthy.