About this Post
» Title: How to make Fried chicken without flour?
» Posted: February 28th, 2006
» Author: admin
» Filed Under: Cooking Recipes.
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8:59 pm - March 2nd, 2006
The breading will not stick without the flour.
11:18 pm - March 5th, 2006
I just marinate mine in soya sauce and fry it. You can just salt and pepper it and fry it too. It’s all good and who needs the extra carbs.
4:32 am - March 9th, 2006
dip chicken in beated eggs then roll in seasoned breadcrumbs then fry,,,,,,,,,,,,,,or you can use mayonaise then breadcrumbs or apricot or peach juice then crumbs ,,,,
12:30 pm - March 9th, 2006
Well. have you got crackers? Or corn flakes! mixed together they’re great, but alone is ok too
You can mash them up, add pepper,garlic, and some paprika.
First, put the chicken into milk with egg and let it sit like 5 minutes. Take the chicken and coat it peice by peice in the coating, and fry until done.
Good with apple sauce! Oh…..but you don’t have the best apple sauce, like the apple sauce we just made! But ANY apple sauce would be good.
damn, I’m hungry
Oh, and mashed potatoes!
6:18 pm - March 11th, 2006
flour will help you get a better crust but if you cover it in egg then dredge it in breadcrumbs that will work just be careful when frying it because the breadcrumbs are more likely to crust and slide off the chicken.
4:37 am - March 15th, 2006
use cornstarch or corn meal
7:27 am - March 17th, 2006
WHEN I DO NOT FEEL LIKE GETTING THE DEEPFRYER OUT, I PUT MY CHICKEN IN A MILK/EGG WASH THEN BREAD THEM WITH EITHER BREADCRUMBS OR CORNFLAKES AND “OVEN FRY” IT. IT AIN’T AS GOOD AS GRANDMAS BUT IT IS PRETTY GOOD.
4:47 pm - March 17th, 2006
crush up some cereal!! Put it in plastic or zip lock bag and roll with rolling pin til totally flat.
season this and dip your chicken in either milk or buttermilk then roll in seasoned cereal. It will stick very well.
5:05 pm - March 17th, 2006
Shoot. I had an answer but why should I bother. That fella with 27 years experience is always beating me to it.