KFC and All Fried Chicken

smashed potatoes with gravy

duh- CHICKEN ? baked would be healthiest-take the skin off!

a chicken breast

Find a good Chinese soup recipe

How about an Egg Roll or a Spring ROLL

Forget the hamburger, sweet & sour pork would prob be good

I know how you feel,umm, try to make a steam veggie with it

pork chops-fried lice
and broccoli in cheese sauce…

yum yum here I come…….

Actually if u don’t wanna add up Chicken try to get some vigitable it is going to be so cool

Eggrolls and soup would make great compliments to Chicken Fried Rice.

Soups: Egg Drop, Hot & Sour, Miso.
Eggrolls: Vegetarian or with meat.

Throw in a fortune cookie to complete the meal.

How about pork chow mein (basically stir fry vegis & meat)? Egg Foo Young?

Maybe you could consider stuffed pork chops. that would help to compliment it I think. thanks you just gave me an idea for tonights dinner! Happy eating:)

Filet your pork, and stuff it with spinach, cheese, and sesame oil, bake at 350 until done.

The pork chops would be perfect! In fact, I would cut them off of the bone and into strips, and either bread and deep fry them, or saute them and mix them in the rice. Frozen green peas are an excellent veggie to mix in as well. Don’t use canned though, as they would be too mushy by the time your dish is ready to serve. Enjoy and God bless!

na u have to make pork fried rice with like some sweet and sour chicken something

use the pork chops,grilled or baked,cut them up with some Chinese vegetables..(frozen in a bag works) and they are just as good,then you have your complete dinner

applesauce! yum!

if you have pork chops, you could deep fry them and serve it with your chicken fried rice. Its not as healthy but you got to be unhealthly sometimes.. =)

green beans
broccoli topped with melted cheese sauce
asparagus topped with parmesan cheese
steamed or sauteed mushrooms
broccoli casserole
buttered cooked carrots
green bean casserole
lima beans
buttered peas
squash casserole
steamed dumplings
egg rolls
spring rolls

Use your hamburger and make some form of a mexican tortilla, have like a mexican night. I suggest cooking the hamburger liek you would make a reg. tortilla, then get out some sour cream and some cheese and put it on the table and have a mexican dinner!! (guacamole or refried beans would be good with the dinner also)

the pork would be nice

Sesame Pork Tidbits with Sweet And Sour Sauce recipe

Ingredients

1 1/2 lb Boneless Pork Loin 1/4 c Sugar
1/2 c Cornstarch 1/4 c Vinegar
1/4 c Teriyaki Sauce 1/4 c Catsup
3 tb Lightly Toasted Sesame Seeds 1/4 c Water
3 c Vegetable Oil 1 tb Teriyaki Sauce
SWEET & SOUR SAUCE 1 1/2 ts Cornstarch

Instructions

Trim excess fat from pork; cut into 1 inch cubes and set aside. Thoroughly combine cornstarch, teriyaki sauce and sesame seed in medium bowl (mixture will be very stiff). Stir in pork cubes; let stand 30 minutes. Meanwhile, prepare Sweet & Sour Sauce; (see below) keep warm. Heat oil in medium saucepan over medium-high heat to 300oF. Add 1/3 of the pork cubes and cook, stirring constantly, until golden brown, about 2 minutes. Remove and drain on paper towels. Repeat with remaining pork. Serve immediately with warm Sweet & Sour Sauce. SWEET & SOUR SAUCE: Combine sugar, vinegar, catsup, water, teriyaki sauce and cornstarch in small saucepan. Cook over high heat, stirring constantly, until thickened.

or

sweet and sour pork, or garlic pork, bar b que ribs (if its ribs u have).
CHINESE BARBECUED SPARERIBS

1 side pork spareribs, about 3 pounds
1/2 cup soy sauce
2 tablespoons honey
1 tablespoon sherry
1 clove crushed garlic

Wash spareribs. Remove excess fat and gristle. Place the whole rack in a shallow baking pan. Mix the rest of the ingredients together. Pour over the spareribs. Marinate one hour. Turn over and marinate another hour. Drain, reserving the marinade. Place spareribs in the shallow baking pan. Bake in moderate 350°F. oven 20 minutes on each side, brushing or basting with marinade every 10 minutes. Finish cooking by browning both sides of ribs under the broiler. If a high glaze is desired, brush lightly with honey before placing under broiler.

Serves 4.

OR

MOO SHU PORK
A little pork goes a long way in this Chinese dinner. Chicken ****** can be used as a substitute for the pork. Chinese crepes are available frozen in most Asian markets, but easy-to-find tortillas work, too.

6 ounces lean boneless pork loin chops, cut into 1/4-inch-thick strips, well trimmed
1/2 small onion, thinly sliced
2 tablespoons minced peeled fresh ginger
2 garlic cloves, minced
2 cups thinly sliced bok choy
1/2 red bell pepper, sliced
5 large mushrooms, cut into matchstick-size strips
2 cups bean sprouts
2 tablespoons sake
1 tablespoon hoisin sauce*
1 tablespoon low-sodium soy sauce
4 8-inch-diameter flour tortillas or frozen Chinese crepes, thawed
*Hoisin sauce is available at Southeast Asian markets and specialty foods stores.

Preheat oven to 325°F. Heat wok or heavy large skillet over high heat until very hot. Add first 4 ingredients and stir-fry until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper and mushrooms and stir-fry until red bell pepper is just crisp-tender, about 5 minutes. Add bean sprouts, sake, hoisin and soy sauce and stir-fry until bean sprouts are crisp-tender, about 5 minutes.
Meanwhile, wrap tortillas or crepes in foil. Place in oven to warm, about 8 minutes. Divide pork mixture among tortillas and roll up to enclose pork mixture. Serve immediately.

Per serving: calories, 480; fat, 7 g; sodium, 1,087 mg; cholesterol, 54 mg
Makes 2 servings

OR

GARLIC PORK

Ingredients

12 oz. Pork tenderloin thinly sliced 2 teaspoons Peanut oil
2 teaspoons Cornstarch divided 2 teaspoons Fresh garlic minced
1/4 teaspoon Salt 2 cups Plum tomatoes chopped
1/8 teaspoon Ground white pepper 3/4 cup Fresh basil chopped
3 tablespoons Cold water 1/4 cup Green onions chopped
2 tablespoons Oyster sauce 2 cups Brown rice cooked
1 teaspoon Sriracha hot chili sauce

Instructions

1. Combine pork, 1 tablespoon cornstarch, salt, and pepper in a small bowl, tossing to coat.
2. Combine water, oyster sauce, sugar, Sriracha, and remaining 1 teaspoon cornstarch in a small bowl.
3. Heat oil in a large nonstick skillet over medium-high heat. Add minced garlic and pork mixture; saute 3 minutes or unitl the pork is done. Add chopped tomatoes; saute 1 minute. Add cornstarch mixture; cook 1 minute or until thickened. Add basil; stir to combine. Remove from heat, and sprinkle with onions. Serve with rice.

cube the pork and fry it with the rice…and then stir fry some veggies such as snow peas, mini corn, carrots, water chestnuts, bean sprouts, bamboo shoots, bell peppers, etc in a pan all together and then either serve the rice and pork with the veggies on top, or separate. oh, and stir fry the veggies with some type of teryaki sauce

how abt sum chinese vegetables…or a prawn currry…jsut get it from the chinese store!

Cucumber raita:
1 cucumber diced
1 cup yogurt
salt , pepper to taste
A pinch of cumin powder ( optional)
goes wonderfully with chicken fried rice