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» Title: If one makes fried chicken, and it contains dextrose, what does the dextrose do in the chicken?
» Posted: January 30th, 2009
» Author: admin
» Filed Under: Cooking Recipes.
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10:50 pm - February 2nd, 2009
Dextrose is sugar. Sweetens the meat. Should help keep moisture in the meat too. Could help with caramelization (browning) of the skin/surface since sugar + heat = caramel.
1:24 pm - February 3rd, 2009
Sugar helps keep in juices and it facilitates browning.
9:54 am - February 4th, 2009
I use Sucrose not Dextrose in my chicken brine along with salt. They are interchangeable.