Comments on: Is it safe to store your flour and seasonings from fried chicken and reuse it next time? http://www.kfcgang.com/is-it-safe-to-store-your-flour-and-seasonings-from-fried-chicken-and-reuse-it-next-time/811/ Facts, questions, opinions and stories about KFC and other fried chicken recipes. Tue, 22 May 2012 09:20:54 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Soulpearl http://www.kfcgang.com/is-it-safe-to-store-your-flour-and-seasonings-from-fried-chicken-and-reuse-it-next-time/811/comment-page-1/#comment-3220 Soulpearl Fri, 02 Feb 2007 03:09:40 +0000 http://www.kfcgang.com/is-it-safe-to-store-your-flour-and-seasonings-from-fried-chicken-and-reuse-it-next-time/811/#comment-3220 I don't save it. Chicken already been on the flour and it can make you sick if you reuse it. Dump it out...Make a fresh one. =) I don’t save it. Chicken already been on the flour and it can make you sick if you reuse it.
Dump it out…Make a fresh one.
=)

]]> By: papercutfaint http://www.kfcgang.com/is-it-safe-to-store-your-flour-and-seasonings-from-fried-chicken-and-reuse-it-next-time/811/comment-page-1/#comment-3219 papercutfaint Fri, 02 Feb 2007 02:39:36 +0000 http://www.kfcgang.com/is-it-safe-to-store-your-flour-and-seasonings-from-fried-chicken-and-reuse-it-next-time/811/#comment-3219 If you want to die, go ahead. If you want to die, go ahead.

]]> By: Richard F http://www.kfcgang.com/is-it-safe-to-store-your-flour-and-seasonings-from-fried-chicken-and-reuse-it-next-time/811/comment-page-1/#comment-3218 Richard F Thu, 01 Feb 2007 12:37:40 +0000 http://www.kfcgang.com/is-it-safe-to-store-your-flour-and-seasonings-from-fried-chicken-and-reuse-it-next-time/811/#comment-3218 Only if you have a death wish. Besides, that flour goes in the white gravy every cook makes when the chicken is done. Only if you have a death wish. Besides, that flour goes in the white gravy every cook makes when the chicken is done.

]]> By: "Mouse Potato" http://www.kfcgang.com/is-it-safe-to-store-your-flour-and-seasonings-from-fried-chicken-and-reuse-it-next-time/811/comment-page-1/#comment-3217 "Mouse Potato" Tue, 30 Jan 2007 18:37:10 +0000 http://www.kfcgang.com/is-it-safe-to-store-your-flour-and-seasonings-from-fried-chicken-and-reuse-it-next-time/811/#comment-3217 Hi !!!! NOOOOOOOOOOOOOOOOOOO!!!!!!!!!!!!!!!!!!!! FOOOOOOOD-POISSSSSSSSSSONING!!!! *BESIDES, FLOUR & SPICES ARE CHEAP COMPARED TO WHAT REUSING THIS MIXTURE MIGHT COST YOU! Hi !!!!

NOOOOOOOOOOOOOOOOOOO!!!!!!!!!!!!!!!!!!!!

FOOOOOOOD-POISSSSSSSSSSONING!!!!

*BESIDES, FLOUR & SPICES ARE CHEAP COMPARED TO WHAT REUSING THIS MIXTURE MIGHT COST YOU!

]]> By: kim t http://www.kfcgang.com/is-it-safe-to-store-your-flour-and-seasonings-from-fried-chicken-and-reuse-it-next-time/811/comment-page-1/#comment-3216 kim t Sat, 27 Jan 2007 18:01:04 +0000 http://www.kfcgang.com/is-it-safe-to-store-your-flour-and-seasonings-from-fried-chicken-and-reuse-it-next-time/811/#comment-3216 ABSOLUTELY NOT!!! raw chicken carries a risk of salmanilla, THROW THAT S-IT OUT, PERFECT YOUR SEASONINGS, AND YOU WONT HAVE TO RE USE IT AND TAKE THE CHANCE OF EVERYONE YOU LOVE TO COOK FOR FROM GETTING TERRIBLY ILL!!! ABSOLUTELY NOT!!! raw chicken carries a risk of salmanilla, THROW THAT S-IT OUT, PERFECT YOUR SEASONINGS, AND YOU WONT HAVE TO RE USE IT AND TAKE THE CHANCE OF EVERYONE YOU LOVE TO COOK FOR FROM GETTING TERRIBLY ILL!!!

]]> By: JT http://www.kfcgang.com/is-it-safe-to-store-your-flour-and-seasonings-from-fried-chicken-and-reuse-it-next-time/811/comment-page-1/#comment-3215 JT Sat, 27 Jan 2007 06:32:24 +0000 http://www.kfcgang.com/is-it-safe-to-store-your-flour-and-seasonings-from-fried-chicken-and-reuse-it-next-time/811/#comment-3215 I think you're saying that he dips raw chicken into the dry batter mix then stores for reuse at a later date. This is a bad idea. It can promote growth of bad bacteria that could easily spread when the mix is used later. However, he's probably right about frying the chicken, as long as the temp is high enough, it probably won't hurt you. But it might eventually taste ransid. My concern is that it promote really bad bacteria that could cross contaminate to counter tops, hands, utensils, etc. I don't think the risk is worth it. If he absolutly insists on storing the mix between uses, recommend that he stores the mix in the FREEZER between uses. Since it's dry, he won't have to wait for it to thaw and will greatly reduce bacteria growth. Nonetheless, flour and corn meal are pretty cheap, right? Why risk ruining an entire chicken or your health in an attempt to save 38¢ worth mix? Just trash it and make fresh next time. I think you’re saying that he dips raw chicken into the dry batter mix then stores for reuse at a later date.

This is a bad idea. It can promote growth of bad bacteria that could easily spread when the mix is used later. However, he’s probably right about frying the chicken, as long as the temp is high enough, it probably won’t hurt you. But it might eventually taste ransid.

My concern is that it promote really bad bacteria that could cross contaminate to counter tops, hands, utensils, etc. I don’t think the risk is worth it.

If he absolutly insists on storing the mix between uses, recommend that he stores the mix in the FREEZER between uses. Since it’s dry, he won’t have to wait for it to thaw and will greatly reduce bacteria growth. Nonetheless, flour and corn meal are pretty cheap, right? Why risk ruining an entire chicken or your health in an attempt to save 38¢ worth mix? Just trash it and make fresh next time.

]]> By: jdtal7570 http://www.kfcgang.com/is-it-safe-to-store-your-flour-and-seasonings-from-fried-chicken-and-reuse-it-next-time/811/comment-page-1/#comment-3214 jdtal7570 Wed, 24 Jan 2007 06:48:12 +0000 http://www.kfcgang.com/is-it-safe-to-store-your-flour-and-seasonings-from-fried-chicken-and-reuse-it-next-time/811/#comment-3214 if you wan't samonella poisioning thats a great way to go. personally i don't find dying fun or enjoyable. warn your friend and don't eat with them if you wan’t samonella poisioning thats a great way to go. personally i don’t find dying fun or enjoyable. warn your friend and don’t eat with them

]]> By: Nettie http://www.kfcgang.com/is-it-safe-to-store-your-flour-and-seasonings-from-fried-chicken-and-reuse-it-next-time/811/comment-page-1/#comment-3213 Nettie Sat, 20 Jan 2007 23:56:19 +0000 http://www.kfcgang.com/is-it-safe-to-store-your-flour-and-seasonings-from-fried-chicken-and-reuse-it-next-time/811/#comment-3213 OKAY ewwwwwww, never ever eat chicken that this guy makes. That is so gross!!!!! So obviously my answer is NO its not okay to store already used flour that has been contaminated w/raw chicken!!!!!!!! OKAY ewwwwwww, never ever eat chicken that this guy makes. That is so gross!!!!!
So obviously my answer is NO its not okay to store already used flour that has been contaminated w/raw chicken!!!!!!!!

]]> By: Gary U http://www.kfcgang.com/is-it-safe-to-store-your-flour-and-seasonings-from-fried-chicken-and-reuse-it-next-time/811/comment-page-1/#comment-3212 Gary U Sat, 20 Jan 2007 03:04:58 +0000 http://www.kfcgang.com/is-it-safe-to-store-your-flour-and-seasonings-from-fried-chicken-and-reuse-it-next-time/811/#comment-3212 The bacteria that grow in in this mixture expell waste and chemicals as they consume and grow. While frying the chicken may kill the bacteria, it doesn't protect you from what they leave behind. You are right to worry about this. The bacteria that grow in in this mixture expell waste and chemicals as they consume and grow. While frying the chicken may kill the bacteria, it doesn’t protect you from what they leave behind. You are right to worry about this.

]]> By: Sowhat http://www.kfcgang.com/is-it-safe-to-store-your-flour-and-seasonings-from-fried-chicken-and-reuse-it-next-time/811/comment-page-1/#comment-3211 Sowhat Thu, 18 Jan 2007 08:49:46 +0000 http://www.kfcgang.com/is-it-safe-to-store-your-flour-and-seasonings-from-fried-chicken-and-reuse-it-next-time/811/#comment-3211 No he is 100% wrong! Its not the bacteria that cause the food poisoning anyway. Its the toxins that they make.. You cant kill the toxin, its there and its harmful. No he is 100% wrong!

Its not the bacteria that cause the food poisoning anyway. Its the toxins that they make.. You cant kill the toxin, its there and its harmful.

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