KFC and All Fried Chicken

Kfc Pot Pie Recipe #58905
Due to the waste of chicken in the restaurants, the Colonel created a recipe to help use the chicken that was unable to be sold…so he devised the potpie recipe. You see, the chicken could only sit and be sold for 2 hrs after it is fried. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha
2 potatoes, peeled and cooked
2/3 cup frozen peas
2 cans cream of chicken soup
2 carrots, peeled and cooked
2 tablespoons frozen onions
2 cups cooked chicken
1 dash salt and pepper
1 dash msg

4-6 servings

In a bowl, combine all cooked vegetables and chicken; add the cream of chicken soup and seasoning.
The mixture should be thick, but not too thick; if the mixture is too thick add some milk to the mixture.
Scoop the mixture into individual pie pans.
Use the KFC biscuit recipe, which I have added to my collection, to make the crust.
Roll out the dough thin, and place on top; then brush with butter.
Bake in a 375 F oven for 15 to 25 minutes or until it is heated throughout and the crust is golden brown.