KFC and All Fried Chicken

yuck, my grandma eats them. go to for and search chicken livers. Good Luck

put the livers into a bowl with seasoned salt and a little flour and cornstarch
mix well
drop one piece at a time slowly into hot oil
fry em soft 4 mins or fry em hard 8 mins
its yer choice
folks in nawth cackylaky love em fried soft
folk in south cakylaky like fried hard
I love em but they dont like me
causes gout in large folk.
dont ye know

FRIED CHICKEN LIVERS

1 lb. chicken livers
1/2 c. flour
1/2 c. cornmeal
1 tsp. salt
1/2 tsp. black pepper
1 sm. can mushrooms
1 lg. onion
1 med. green pepper (sweet)
1/2 c. cooking oil

Mix flour, cornmeal, salt and black pepper. Roll chicken livers in flour mixture. Fry livers in cooking oil until browned on both sides. Add rest of ingredients. Cook slow until vegetables are done. Serves 4.

Step 1. Place chicken’s liver in a convenient plastic bag
Step 2. Place bag in garbage
Step 3. Eat the rest of the chicken

i don’t’ know the recipe your asking for but I’ll give you my tried and true.
cook 1/4 lb bacon till crisp, remove from pan and add sliced onion (1 large). once onion is cooked, remove from pan and add liver that has been seasoned with salt, pepper and paprika and dredged in flour to bacon drippings. cook over medium heat about 5 mins per side then top with bacon and onions and serve.
o

I haven’t fixed any in a while, but from what I can remember…

Ingerdients: Onion, Green/Red peppers, Golden Mushroom soup.

Cut/Slice some onions and green/red peppers (sweet).
Cook some rice (whatever type, white, yellow, wild)

1) Season some flour…enough to coat the amount of livers you’re going to cook. Put it in a paper or plastic shopping bag.

2) Poke holes in livers with fork…this keeps them from “popping” when frying.

3) Put livers in bag of flour.

4) Shake ‘em to coat.

5) Add to hot oil.

6) Fry till done (brown all over…15-20 mins?)

Start removing livers to paper towels to drain…pour oil fron skillet…add soup to empty skillet…add can of water to soup…stir. Add livers, onions, and peppers to skillet…mix…heat until thoroghly warmed.
Serve over hot rice…enjoy!!

FRIED CHICKEN LIVERS

1 lb. chicken livers
1/2 c. flour
1/2 c. cornmeal
1 tsp. salt
1/2 tsp. black pepper
1 sm. can mushrooms
1 lg. onion
1 med. green pepper (sweet)
1/2 c. cooking oil

Mix flour, cornmeal, salt and black pepper. Roll chicken livers in flour mixture. Fry livers in cooking oil until browned on both sides. Add rest of ingredients. Cook slow until vegetables are done. Serves 4.

RUMAKI

Chicken livers
Water chestnuts
Bacon
Dry mustard mixed with water
Deep fat for frying

Wrap each water chestnut with a chicken liver. Then with bacon and secure with toothpick. Fry in deep fat until bacon is crisp. Serve hot, with dry mustard, mixed with water to “dip” consistency.

INGREDIENTS
12 fresh chicken livers, halved
1 teaspoon garlic salt
12 slices bacon, cut in half

DIRECTIONS
Preheat oven to Broil/Grill.
Sprinkle each 1/2 chicken liver with garlic salt to taste. Wrap 1/2 slice bacon around each chicken piece and fasten with a toothpick. Place on a broiling pan.

FRIED CHICKEN LIVERS

1 lb. chicken livers
1/2 c. flour
1/2 c. cornmeal
1 tsp. salt
1/2 tsp. black pepper
1 sm. can mushrooms
1 lg. onion
1 med. green pepper (sweet)
1/2 c. cooking oil

Mix flour, cornmeal, salt and black pepper. Roll chicken livers in flour mixture. Fry livers in cooking oil until browned on both sides. Add rest of ingredients. Cook slow until vegetables are done. Serves 4.