KFC and All Fried Chicken

Soak your chicken pieces in buttermilk and hot sauce overnight or for at least four hours. Mix together all purpose flour, salt, pepper, cayenne pepper, garlic powder, and onion powder and coat your chicken (that has been removed from the buttermilk) in the flour. If you want a thicker coating the dip the chicken back in the buttermilk and then back in the seasoned flour. You can keep doing this to make a thick crust on the chicken. Make sure your oil is heated to 350-360 degrees or else the chicken will be greasy and soggy when its done.

girl i jus use flour eggs and like spices such as soul seasoning and chicken seasoning works wonders and it tastes great…. serve with some mashed potatoes and green beans and wooola u have a meal good luck girl….

Get some chicken and fry it. Chicken Wings! If you want to, you can add some spicy sauce for Buffalo Wings.

i would use flour and eggs and
a little bit of ur fave seasoning
u and ur husband enjoy!!

Ingriedients
4 pounds chicken pieces
1 1/2 cups milk
2 large eggs
2 1/2 cups all-purpose flour
2 tablespoons salt
2 teaspoons pepper
3 cups vegetable oil
salt

Preparation
Rinse chicken; pat dry and then set aside.
Combine milk and eggs in a bowl; whisk to blend well.

In a large heavy-duty resealable plastic food storage bag, combine the flour, salt, and pepper.

Dip a chicken piece in the milk mixture; let excess drip off into bowl.

Put a few chicken pieces in the food storage bag and shake lightly to coat thoroughly. Remove to a plate and repeat with remaining chicken pieces.
Heat oil to 350°. Fry chicken, a few pieces at a time, for about 10 minutes on each side, or until golden brown and cooked through. Chicken ******* will take a little less time than other pieces. Pierce with a fork to see if juices run clear to check for doneness. With a slotted spoon, move to paper towels to drain; sprinkle with salt.

Oven Fried Chicken
2 tbsp margerine
2/3 cup Bisquick
11/2 tsp. paprica
1 tsp salt
1/4 tsp pepper
2 tbsp parsley flakes
2 tsp thyme
31/2 lbs chicken pieces.
Heat oven to 400 degrees, melt margerine in baking dish (13×9)Mix ingredients & coat chicken. Place skin side down. bake at 400 degrees, for 45 minutes, then turn & bake for about 15 minutes longer, or until golden brown.

Honey Fried Chicken
“Honey-drenched chicken dipped in seasoned flour fries up crisp, golden and delicious.”

* 1 (4 pound) whole chicken, cut into pieces
* salt and pepper to taste
* 1/2 cup honey
* 1 tablespoon garlic powder
* 1 packet chicken bouillon granules
* 2 cups all-purpose flour
* 1 quart vegetable oil for frying

1. Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey.
2. In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules and flour. Dredge honey coated chicken pieces in flour mixture, coating completely.
3. Fill a large, heavy skillet with oil to a depth of one inch. Heat over medium-high heat.
4. Fry chicken for at least 5 minutes per side, until no longer pink and juices run clear.