Hickory chickens are little mushrooms that look like a christmas tree, with a stem (resembling the trunk of the christmas tree and a cap, resembling the shape of a christmas tree), with the exception that it is colored much differently. The color generally varies between beige to dark brown. These mushrooms only come out in Virginia/Kentucky areas once a year, usually in the spring and can only be found in woods, but are more common to some areas in these states than others. Some people refer to or call these mushrooms “dry land fish” instead of hickory chickens. They are wonderful when dredged in a flour/salt/pepper mixture and fried. They have a very distinct taste. The only other detail I can think of is that they normally grow on the mossy sides of trees, in areas that are dark and moist, and grow up together in groups. They normally will grow up and above ground in a day or two and usually not last more than a week or so, but may bloom more than once in a given season.