28 Feb 2006 @ 5:51 AM 
fried chicken
Josh asked:


Dont have any flour, and I dont feel like driving out in this Michigan weather to buy any. Is it ok if i use all the other ingredients and leave out the flour? Complications?
Ok, it looks like the “27 years experience” was wrong. I made it without flour, and the batter stuck just fine. Soaked it in milk/eggs, then dipped in straight eggs, then in the breadcrumb and corn flake mix, and it worked wonderfully! Thanks to everyone else though!

Gibbs
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Categories: Cooking Recipes
Posted By: admin
Last Edit: 28 Feb 2006 @ 05 51 AM

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