KFC and All Fried Chicken

Margaret B asked:


Almost every recipe I see requires a deep fat fryer. I don’t want to buy one since I would practically never use it except for fried chicken. I do have an electric skillet that is approximately 1 inch deep and can heat up to 400 degrees. No problem for me to leave the skin on, as it’s my favorite part (just about - and in moderation!).

Kim

rpmgonewild asked:


I got a deep fryer for Christmas and I have always wanted to make my own fried chicken. I know nothing beyond the following steps.
1. Buy chicken.
2. Ask this question.
3. Prepare chicken according to answer.
4. Serve chicken and provide best answer fro awesome recipe.

Please don’t make it hot, and by hot i mean jalapeno hot, not temperature hot.

Georgia

elahni asked:


Most of the time, the skin does not stick to the meat or the chicken is not fried thoroughly? Does it has something to do with the temperature of the oil, amount of oil? Or am I missing something else?

Isaac

shawn L asked:


i have some day old fried chicken that i made here at home. i want to reheat it but still keep the crispyness. is it possible to make it taste as if it just came out of the deep fryer? does anyone know how it’s done. ( microwave, conventional oven, toaster, ect…)

Kelley