KFC and All Fried Chicken

GoonterTheJellyDog asked:


It’s soooooo yummy, i just want to make it at home

Denise

Val asked:


Does anyone know how I can get an extra layer of flour to stick without using egg batter? I usually use eggs but I dont have any right now and I dont want to buy a dozen just for one or two eggs..any suggestions?

Lloyd

Audacity Of Dopes asked:


I hate waiting in long lines and I hear KFC has put on extra staff and expanded their hours to 24/7 that day.

David

Steelers R asked:


It is not as crispy as it used to be.

Medina

Maffiaso asked:


I belive it was called extra spicey or something.

Eddy

Portside asked:


Damn, more questions that make me hungry.

Reid

islandwanderer asked:


I make pretty good fried chicken and have seen a few different ingredients such as baking powder — just wondered your thoughts on making it as crispy as possible– maybe frying it in deeper fryer instead of a skillet?

Marlon

ღ♥By the way♥ღ asked:


My friend stores the extra flour w/ seasoning in a bowl with a lid and brings it out everytime he makes fried chicken. I thought eewww gross! I worried about the germs and food poisioning since it was left over, but he says since you fry the chicken at such high temps that it gets rid of any food poisioning and so on. Is this true?
BTW no eggs or milk are used. Just chicken germs

Beasley

ttbird117 asked:


who has the best fried chicken recipe? what is it? How to make chicken extra crispy and completely done in the center?

Pearl

xXx asked:


I’m looking for Hot & Spicy flavored. Not the wings just their regular chicken. They used to have it but now only have regular and extra crispy around here. HELP!!!!!!!!!! I’ve contacted KFC but they never answer their emails!

Stephan