KFC and All Fried Chicken

Sarah asked:


Cooking it in a pan on the stove always makes my breading fall off, and I want it to be crunchy! Not as crunchy as Kentucky Fried Chicken, but just a little crunchy.

It’s boneless, skinless, thawed, unbeated chicken ******* (I always forget to include this info and then people ask lol)

1. Cover in flour
2. Dip in egg
3. Roll in breadcrumbs (with seasonings of course)
4. Put foil on cookie sheet
5. Spray cookie sheet with non-stick cooking spray
6. Put chicken on foil. Cook at 400 degrees F for 20 minutes.

I want it to be juicy on the inside and crunchy on the outside. I heard that wrapping the chicken in foil, and then taking it off 15 minutes before it’s done would help. But I’m only cooking it for 20 minutes! Someone help me out with the oven times and the foil situation!!

Roy

paula p(born again) asked:


I love them! rolled in flour salt and pepper and fried to perfection.
you would probably have to be from the south to have had them.

Dawn

smiddro asked:


I cut up a whole chicke, soak the pieces in one cup of buttermilk and one cup of Texas Pete Hot sauce overnight. Next day, I drain it season with Lawerys Garlic Salt with parsley in it and McCormick lemon pepper. Season the flour with this as well. When you dreed the chicken in flour, set it on a wire rack for about 15 min before frying. Fry until golden brown and done.

Peter

frm7716 asked:


I just fried chicken in the oven in butter. How do I make the gravy? Some recipes say to take 2 tbl of drippings. Could I just add a flour and water mixture to it?

Devin

Brandy Rottenberry asked:


What do they use I use flour and seasoning for my breading and vegtable oil to fry it in what do they use?

Melinda

Barry asked:


i tried just flour and flower with ranch dressing mix and just cant get what i want

Troy

paula p(born again) asked:


I love them! rolled in flour salt and pepper and fried to perfection.

Franklin

Perla asked:


just a quick recipe. you know, with ingredients people usually have in their kitchen. i dont wanna go grocery shopping again. the stores at least 15 minutes away.
instead of flour, would ground up bread crumbs work too?

Tommy

SexiiGirl143 asked:


i want to make kind of like fried breaded chicken cutlet but all I have is chicken breast, sazon, eggs, flour and bread crumbs. Also what do I make it with rice, french fries??? Please respond ASAP

Grace

E T asked:


I usually soak chicken in buttermilk then dredge in flour and spices and fry. I have tried double dipping but it just doesnt seem to get thick enough. Should I make a batter or something else?

Connie