KFC and All Fried Chicken

Amy_S asked:


I haven’t made fried chicken in a long time and I am trying to remember how to do it. I remember that you dip the chicken in water, shake it in flour and fry it…am I missing any steps? That’s how I was taught anyways.

Alex

ransomedbyfire asked:


I’m slowly learning how to make perfect fried chicken. So, now I have decided to set out to perfect the spices.

What are some of the best combinations of spices you guys have ever used (or eaten) on fried chicken? Tell me how much of each spice and how much flour you use.

Judith

jmatthewthree asked:


I have tried dredging pork chops in flour, then dipping in eggs, then dredging in bread crumb mixture.

I have tried dipping chicken in egg then dredging in flour.

The result is always a browned crust that falls completely off the meat. How can I prevent this from happening?

Irwin

H B asked:


i ve tried frying chicken wings with just flour and egg but it doesnt come out very fluffy, in fact the batter comes out quite smooth and dull. Is there anything i can add to give it more volume ?

Gladys

LocaBella asked:


Im latin (dominican/honduran) and i looove fried chicken..who doesnt?…lol…but i have tasted my husbands grandmother fried chicken, and its delicious!..she is from Jamaica…she’s stingy with recipe’s!!!..lol..but how can i get that crisp fried chicken without the smooth outside,but the outside crispy and the chicken WELL cooked on the inside WITHOUT burning the outside..i have been told to use corn meal vs the flour…they say thats where the trick is…please help…lol..i luuv to cook…XoXo

Anita

Josh asked:


Dont have any flour, and I dont feel like driving out in this Michigan weather to buy any. Is it ok if i use all the other ingredients and leave out the flour? Complications?
Ok, it looks like the “27 years experience” was wrong. I made it without flour, and the batter stuck just fine. Soaked it in milk/eggs, then dipped in straight eggs, then in the breadcrumb and corn flake mix, and it worked wonderfully! Thanks to everyone else though!

Gibbs

mariah s asked:


I’m making fried chicken in olive oil on the stove but should I coat the chicken in egg, flour, and 1% milk? I forgot to buy buttermilk…..
what should i do first?

Trinidad