KFC and All Fried Chicken

ღ♥By the way♥ღ asked:


My friend stores the extra flour w/ seasoning in a bowl with a lid and brings it out everytime he makes fried chicken. I thought eewww gross! I worried about the germs and food poisioning since it was left over, but he says since you fry the chicken at such high temps that it gets rid of any food poisioning and so on. Is this true?
BTW no eggs or milk are used. Just chicken germs

Beasley