







I have a big bag of frozen wings that I am going to either bake, slow cook in a crock pot, or fry in a turkey fryer. If you fried them, did you defrost them first? Also, how did you go about using sauces? I have a recipe for a great sauce but I’m not certain if you fry them first and then baste them in the sauce or baste them first and then fry them.
Any suggestions? Thanks in advance!
Jacob


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