KFC and All Fried Chicken

asked:


I’d like to try frying chicken on the stovetop. Does anyone have any recipes/instructions?

Chadwick

ThisGreat asked:


Don’t they know that when we get home…
Our Crispy chickens will become soggy after leaving it in the box
with steam.

They need to pack our chickens in something for steam to escape…
I might as well cook my own chicken at home… the skin is crispy all the time…

I was so disappointed… I bought extra crispy chicken and I came home and they were soggy….
yuck

WHat is the point of frying chicken?
no….

why not put it in basket?
well I don’t have anywhere to put them…
I can’t leave them out…
I don’t have much room in refrigerator anyway.
Sometimes I forgot to take them out the bag and let the steam out.

Oh well… maybe next time.

Cindy

allstar363 asked:


I am frying chicken in my fryer but I can never tell when it is done because of the coating. Any tricks? I am making average sized drumsticks

Wilmer

Jacobi S asked:


I usually oven fry chicken, but once in a while I like “real” fried chicken. When I try to fry it, it tastes delicious, but no crunch.
I have no idea what I’m doing wrong. I love crispy chicken, but mine is limp. Help pls. I want to surprise my family this week. When I tell them I’m frying chicken they look at each other and roll their eyes cuz they like crispy too. One other thing I can’t make well is brownies. I never know when they are done so they are over, or underbaked. I do have a list of other foods but I’ll save them for another time as I don’t have enough time to list them all . lol

Harrison