KFC and All Fried Chicken

Amy_S asked:


I haven’t made fried chicken in a long time and I am trying to remember how to do it. I remember that you dip the chicken in water, shake it in flour and fry it…am I missing any steps? That’s how I was taught anyways.

Alex

Jon Stewart fan asked:


I’ve been wondering for long time, but here in the states, if you tell the staff at KFC or deli section of the supermarket that you want a piece of chicken breast, they DO know what you want.
But in Japan, they have no clue what chicken ****** or thigh is.
Even the manager of KFC doesn’t know sometimes…

Why do you think they really don’t care about it??
I know they don’t use “white meat” “dark meat”.
Even if I say “むね肉ください” or “ももをください”, they get totally lost.
They understand drum stick(ドラムスティック), but that’s it.

And I’m Japanese, and I DO speak Japanese…

Darryl

in the county, northwest asked:


There is a tavern in the little town of Ladd, IL that serves the best friend chicken that I have ever found. (Strouds in KC is great but still not as good) They have been in business since around prohibiton and they have kept there batter and frying recipe a secret. People drive miles and stand in line for a long time just to get a paper plate with a slice of italian bread a bunch of fresh fries and a quarter of light or dark chicken. An order of dill pickle slices on the side and you are set. I know there are people out there that have worked at making a close facsimily and I would appreciate the recipe.

Elbert