KFC and All Fried Chicken

David L asked:


I have chicken, salt and peppers, egg, and all purpose flour. No fancy pancy spices. How do i do this. (:

Melissa

THE UNKNOWN asked:


Whenever I make fried chicken I use all purpose flour and other seasonings. The problem is that the flour doesn’t stick to the chicken thus making the outer layer thinner and less crispier. What can I do to make the outer layer thicker and crispier (like KFC)?

Ruiz

Future-Kappa92 asked:


I want to cook fried chicken but I don’t have enough flour. Can I just cook the fried chicken without using flour or do i have to have it?

Deborah