KFC and All Fried Chicken

David L asked:


I have chicken, salt and peppers, egg, and all purpose flour. No fancy pancy spices. How do i do this. (:

Melissa

Missy Mystery xx asked:


Like i know the chicken is delievered or whateva to the store, but what are the spices and stuff that are put on there
Plus, how long is the chicken alllowed on the racks that they sit it on?

Hodges

Dreamlander asked:


And does anyone know how they have kept it a secret for so long?
Isn’t it cooked in a pressure cooker…Not deep fried?

Spears

nemosax asked:


I’ve travelled to the middle east and KFC over there is soooo popular. And it tastes really good too. Arent they using the same spices? Ofcourse, there is an option of spicy or original fried chicken and everyone gets the spicy one.

Adam

E T asked:


I usually soak chicken in buttermilk then dredge in flour and spices and fry. I have tried double dipping but it just doesnt seem to get thick enough. Should I make a batter or something else?

Connie

ransomedbyfire asked:


I’m slowly learning how to make perfect fried chicken. So, now I have decided to set out to perfect the spices.

What are some of the best combinations of spices you guys have ever used (or eaten) on fried chicken? Tell me how much of each spice and how much flour you use.

Judith

Vanilla asked:


I tried it Monday at lunch and it was good. Wasn’t greasy at all, it was all grilled. Very tasty.
well , maybe your KFC tastes bad, but not here. It tastes like grilled chicken with spices.

Amanda

miketigas25 asked:


What’s your way of cooking your fried chicken?

What I usually do is I mix a couple of spices coupled with two pieces of egg and corn oil. I marinate the chicken for about an hour then wrap them up using corn starch.

I’m really looking for more ways to make my fried chicken more tasty and earth-shaking. Please share me some useful methods. (I’m a guy, by the way.)

Andre