fried chicken
♫La Fille♫ asked:


i have a lightlife cutlet which is like chicken only not, it’s soy, so it should cook the same. i plan to cut it up in small bits and fry them. if i mix bread crumbs with either ricemilk, almond milk or canola oil (which would work best or any other suggestions) and then fry it in a pan would it work? what do you recommend?

Jerald
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Categories: Cooking Recipes
Posted By: admin
Last Edit: 08 Oct 2007 @ 10 58 AM

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 04 May 2007 @ 3:37 AM 
kentucky fried chicken
~~hay-feaver~~ asked:


i decide to become a vegetarian only just one week ago, but lately ive been having nightmares. one started off with me eating some KFC (Kentucky Fried Chicken) i looked away from what i was eating but i felt something flapping in my hands, so i looked back. but to find that i was holding a live chicken! i pulled my mouth away from the chickens thigh and saw a whole bunch of blood! the veins were ripping apart as i pulled my mouth away! immediately i spat out the piece of meat and threw the rest of the live chicken back to the bucket. i looked away but not longer after i looked back at the chicken. but instead of it being a live chicken it was a normal, half eaten, piece of KFC!!!!!!!!!! what is this and why am i having these dreams?
pls help me thx

Chase
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Categories: Dream Interpretation
Posted By: admin
Last Edit: 04 May 2007 @ 03 37 AM

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kfc
We are PLANTS!! HAPPY PLANTS!!!! asked:


My mom got kfc and noticed i didn’t take any meat, and was mad about it. Then she saw me reading “being vegetarian for dummies”. She thinks being vegetarian is stupid and there is nothing wrong with eating meat, but i cant stand the thought of eating meat anymore. Any advice?
What were your parents like when you told them you wanted to go vegi?

Thomas
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Categories: Vegetarian Vegan
Posted By: admin
Last Edit: 28 Feb 2006 @ 04 48 PM

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kfc
hegottahaveit asked:


I want to make a batter coating that tastes exactly like KFC, extra crispy preferably. It’s such a wonderful flavor, as I recall. I’m vegetarian now, but I was thinking I could use a batter of this sort maybe for soy-based meat replacements. Won’t be the same as chicken, but I don’t want to eat chicken. I just want the unique crunchiness and savory flavor. Someone must have leaked the ‘Colonel’s secret recipe’ out to the web by now, right?

Curtis
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Categories: Cooking Recipes
Posted By: admin
Last Edit: 21 Nov 2005 @ 01 57 AM

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