smiddro asked:
I cut up a whole chicke, soak the pieces in one cup of buttermilk and one cup of Texas Pete Hot sauce overnight. Next day, I drain it season with Lawerys Garlic Salt with parsley in it and McCormick lemon pepper. Season the flour with this as well. When you dreed the chicken in flour, set it on a wire rack for about 15 min before frying. Fry until golden brown and done.
Peter
11:59 pm - October 22nd, 2008
i just get the famous sylvias restaurant (from New York)packaged crispy fried chicken mix, saves all that prep time and boy is it good.
12:29 pm - October 24th, 2008
A nice variety of Southern Fried Chicken recipes that will please everyone: