Dip the chicken in buttermilk, then in the breading. Sprinkle with a little olive oil and water in the oven, and for the last minute or so put it in the broiler. I guarantee it will be delicious!
tennesseegirl26 said... 12:55 am - September 13th, 2007
Beat a couple eggs, add about a tsp of soy sauce, set aside. In another (larger) bowl, crush some corn flakes.
Cut up your chicken.
Dip your chicken in the egg wash and then roll in the crushed corn flakes. Bake in 350 degree oven until done
Jackie said... 10:51 pm - September 13th, 2007
Saul, use shake and bake youll thank me GOD Bless you.
Bobby said... 12:37 am - September 14th, 2007
hmmm, how bought instead of bakeing it….fry it!!! gosh stupid people
Butterfly Lover said... 10:43 am - September 17th, 2007
You can oven fry it. Coat the chicken pieces with bisquick, or flour seasoned with poultry seasoning, white pepper and a bit of paprika. Arrange the pieces in a baking pan and add 1/4 melted butter. Bake, uncovered, in a preheated 450 oven for about 30 minutes turn over and bake an additional 15 to 20 minutes or until nicely browned.
eddygordo19 said... 6:28 pm - September 18th, 2007
Season your chicken and coat the chicken in flour, then fry them in a non-stick pan in olive oil until brown. You just want to brown the chicken, not cook it all the way through. This is fairly quick.
Then place your browned chicken parts in a baking ban and throw it in the oven at 350 for 1/2 hour.
You get the best of both worlds. Fried chicken flavor with less fat from cooking in the oven.
periwinkle135 said... 3:10 pm - September 20th, 2007
This is the absolute tastiest oven fried chicken you’ll ever make.
1 cup crushed rice krispies
1/4 cup grated Parmesan cheese
1/8 t. pepper
1/4 cup chopped almonds
1 t. salt, optional
1/4 t. crushed thyme
2 T. minced parsley
1/2 cup butter
1/2 clove garlic, minced
2 ½ to 3 lbs. chicken pieces
Combine the first 7 ingredients. Melt the butter and garlic. Dip the chicken in butter then in crumbs. Place in baking dish and cook at 375 degrees for 1 ½ hours.
Mary G said... 8:31 pm - September 21st, 2007
Bisquik is your answer…. it’s delicious!
Roseville said... 3:55 pm - September 23rd, 2007
We marinate chicken in Italian salad dressing for several hours and then roll it in seasoned bread crumbs. Place the chicken on a broiler pan - spray the pan with vegetable spray first. The spray the chicken with the vegetable spray. I know this sounds a little strange, but it helps it to be crisp on the outside and juicy on the inside. Bake at 375 until golden brown and no pink juices. Enjoy!
mebepat said... 2:28 am - September 24th, 2007
Oven-Baked Fried Chicken
If you love fried chicken, but are trying to steer clear of the all the grease, this is a great compromise because it bakes instead of frying in oil.
Directions
Preheat oven to 400 degrees. In a large resealable plastic bag, combine flour, garlic powder, onion powder, oregano, mustard, salt, and pepper. Close the bag and shake to combine. Add chicken, seal and shake to coat chicken. Remove chicken and discard the flour mixture. Transfer chicken to a large baking sheet that has been coated with non-stick spray. Spray the top of the chicken ******* with spray also. Bake 35 minutes, until golden brown and cooked through.
11:39 am - September 10th, 2007
Dip the chicken in buttermilk, then in the breading. Sprinkle with a little olive oil and water in the oven, and for the last minute or so put it in the broiler. I guarantee it will be delicious!
12:55 am - September 13th, 2007
Beat a couple eggs, add about a tsp of soy sauce, set aside. In another (larger) bowl, crush some corn flakes.
Cut up your chicken.
Dip your chicken in the egg wash and then roll in the crushed corn flakes. Bake in 350 degree oven until done
10:51 pm - September 13th, 2007
Saul, use shake and bake youll thank me GOD Bless you.
12:37 am - September 14th, 2007
hmmm, how bought instead of bakeing it….fry it!!! gosh stupid people
10:43 am - September 17th, 2007
You can oven fry it. Coat the chicken pieces with bisquick, or flour seasoned with poultry seasoning, white pepper and a bit of paprika. Arrange the pieces in a baking pan and add 1/4 melted butter. Bake, uncovered, in a preheated 450 oven for about 30 minutes turn over and bake an additional 15 to 20 minutes or until nicely browned.
6:28 pm - September 18th, 2007
Season your chicken and coat the chicken in flour, then fry them in a non-stick pan in olive oil until brown. You just want to brown the chicken, not cook it all the way through. This is fairly quick.
Then place your browned chicken parts in a baking ban and throw it in the oven at 350 for 1/2 hour.
You get the best of both worlds. Fried chicken flavor with less fat from cooking in the oven.
3:10 pm - September 20th, 2007
This is the absolute tastiest oven fried chicken you’ll ever make.
1 cup crushed rice krispies
1/4 cup grated Parmesan cheese
1/8 t. pepper
1/4 cup chopped almonds
1 t. salt, optional
1/4 t. crushed thyme
2 T. minced parsley
1/2 cup butter
1/2 clove garlic, minced
2 ½ to 3 lbs. chicken pieces
Combine the first 7 ingredients. Melt the butter and garlic. Dip the chicken in butter then in crumbs. Place in baking dish and cook at 375 degrees for 1 ½ hours.
8:31 pm - September 21st, 2007
Bisquik is your answer…. it’s delicious!
3:55 pm - September 23rd, 2007
We marinate chicken in Italian salad dressing for several hours and then roll it in seasoned bread crumbs. Place the chicken on a broiler pan - spray the pan with vegetable spray first. The spray the chicken with the vegetable spray. I know this sounds a little strange, but it helps it to be crisp on the outside and juicy on the inside. Bake at 375 until golden brown and no pink juices. Enjoy!
2:28 am - September 24th, 2007
Oven-Baked Fried Chicken
If you love fried chicken, but are trying to steer clear of the all the grease, this is a great compromise because it bakes instead of frying in oil.
Ingredients
1/2 C. all-purpose flour
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. dried oregano
1/2 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. fresh ground black pepper
4 bone-in chicken ******* halves
Non-stick cooking spray
Directions
Preheat oven to 400 degrees. In a large resealable plastic bag, combine flour, garlic powder, onion powder, oregano, mustard, salt, and pepper. Close the bag and shake to combine. Add chicken, seal and shake to coat chicken. Remove chicken and discard the flour mixture. Transfer chicken to a large baking sheet that has been coated with non-stick spray. Spray the top of the chicken ******* with spray also. Bake 35 minutes, until golden brown and cooked through.
Yield: 4 servings