KFC and All Fried Chicken

It’s a trade secret. Only a few people at the KFC corporation know exactly what’s in it. In fact, I learned that they ship the spices separately, and different people add the ingredients, so that no one person in the production line knows what’s going in.

and congratulations on spelling colonel correctly!!!

There are more than 11 herbs and spices so don’t even start trying to figure it out.

If I told you then I’d have to kill you (LOL)

no one will ever know!! he’s dead

Grease and more grease..

You probably don’t want to know, sure aint good for you.

no secret any more, it’s SevenSea’s Itatlian dressing mix

parsley, sage, rosemary, and thyme??

isn’t that a song?

Kfc Chicken Secret Spices Recipe
Serves/Makes: .75 cup

Submitted by: copycatrecipearchive
Ready in: < 30 minutes
Difficulty: 1
(1=easiest :: hardest=5)

Categories:
K - Copy Cat Restaurant Recipes
Seasoning and Spice Recipes

Ingredients:

* 1 tablespoon rosemary
* 1 tablespoon oregano
* 1 tablespoon powdered sage
* 1 teaspoon powdered ginger
* 1 teaspoon majoram
* 1 1/2 teaspoon thyme
* 3 tablespoons packed brown sugar
* 3 tablespoons dry minced parsley
* 1 teaspoon pepper
* 1 tablespoon paprika
* 2 tablespoons garlic salt
* 2 tablespoons onion salt
* 2 tablespoons powdered chicken bouillon; * see note
* 1 package lipton tomato cup of soup mix

Directions:

* or 4 cubes mashed There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to derive that special flavor. Place all ingredeints in blender with on\off spped for 3-4 minutes to pulverise, or rub through a fine strainer. Store in an airtight container so it will not lose potency. Makes about 3/4 cup.

To use with flour: Add 1 oz. mix to cup of flour for coating chicken.

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This recipe for Kfc Chicken Secret Spices serves/makes .75 cup.
Recipe URL:
Recipe ID: 1788
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Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable “clone” to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.