About this Post
» Title: why does eating cold fried chicken only taste good after you have eaten it the day before when it was hot?
» Posted: May 28th, 2006
» Author: admin
» Filed Under: Other - Food Drink.
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2:23 am - May 31st, 2006
because there is no kfc here
5:42 pm - June 2nd, 2006
I’m a vegetarian, I eat meatless meat
10:20 pm - June 5th, 2006
Good question. The same could be said for pizza!
10:58 pm - June 8th, 2006
It was raw the day before, before you cooked it. Now the correct term is not raw, but chilled, so it tastes good!
7:00 am - June 10th, 2006
The spices have time to sink into the meat?
9:54 am - June 10th, 2006
it’s been done, but it’s not good (to eat cold chicken). bacteria breads on chicken quickly. you should reheat chicken to a temperature that’s higher then when it was first cooked to kill the bacteria. you don’t wanna get sick do you?
1:42 pm - June 10th, 2006
There are many entrees that taste better the next day, some are hot and others are cold.
Hot: spaghetti, beef stew
Cold: chicken, turkey, ham
Why? Because the ingredients have time to blend more and thus the tastier the entree becomes………..enjoy!
2:56 am - June 12th, 2006
Food usually taste better because overnoght all the spices&juices marinate.Use this info to marinate meat &poultry,but,make sure it is refridgerated!Do not marinate at room temp. for fear of spoilage. Thank you! Bonnie
8:47 pm - June 14th, 2006
wow i asked the same question at the exact moment you asked it. it tastes so good i wanna cry!
maybe its because of the movie Gremlins?