16 Dec 2007 @ 6:51 PM 
 

Why doesn’t everyone know the secret recipes for restaurants like KFC?

 
kfc
D asked:


How come the emplyees that work in the kitchen don’t tell everyone or cook it at home.

Sanchez
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Categories: Fast Food
Posted By: admin
Last Edit: 16 Dec 2007 @ 06 51 PM

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Responses to this post » (14 Total)

 
  1. California Love said...
    7:29 pm - December 17th, 2007

    Because it comes in a bag.

  2. Bog woppit said...
    9:32 am - December 18th, 2007

    If everybody knew…. it wouldn’t be a secret.

  3. Graybeard said...
    12:19 pm - December 19th, 2007

    Then it wouldn’t be a secret anymore, would it?

    The mix comes to the franchises pre-mixed.

  4. No Picture said...
    3:55 am - December 20th, 2007

    it premade mixture. It wouldn’t be secret if everyone knew! I have seen similar recipes on searches but nonoe are exact because the origional KFC has it written on a scroll secured by gaurds, no lie!

  5. Heather C said...
    5:25 am - December 23rd, 2007

    My first job was at KFC, and they don’t tell us what the secret recipe is. It comes already preped, in a bag. It’s not like we are back there measuring spices, it’s fast food!

  6. I'M BACK!!!! said...
    2:47 pm - December 25th, 2007

    They do. All the “secret” recipes can be found online. I make KFC’s coleslaw all the time. I make Red Lobsters chedder bay bisquits too.

  7. Miisz Breezii said...
    8:06 pm - December 25th, 2007

    Um, because they’re SECRET recipes?? If we knew the recipe, we wouldn’t have to go to KFC!

  8. jujublue15 said...
    4:03 pm - December 26th, 2007

    maybe because that’s the point in there being a secret is to keep it. Or maybe there is no secret they just say that to make there food sound better.

  9. Muledancer said...
    5:55 pm - December 26th, 2007

    “Secret” recipes like this are sent from the corporate commissary to the store premixed. The only thing done in the store is apply and cook per specifications.
    BTW, a large part of the KFC spec is _pressure frying_. Pressure frying forces the spice mixture into the meat plus it makes the resultant chicken portions very tender.
    you can accomplish this with a common pressure cooker but it can be very dangerous if you overload the pan.

  10. MrSuperCool said...
    1:16 am - December 29th, 2007

    Why do you buy KFC? Because you are to lazy to make it yourself. Restaurant don’t have the monopoly on awesome tasting food, the only reason they make money is because we’re lazy.

    Everyone knows, or can know the secret recipes of these restaurants…but then what? Whose gonna make it for you?

  11. redleg510 said...
    4:41 am - December 29th, 2007

    Its a premade mix, and the recipe is kept in a safe. You know, KFC Original Recipe was much more tasty back in the 1960’s. I was a little boy, but I recall it was very juicy and tasty.

  12. ChessMan said...
    10:09 am - January 1st, 2008

    Why would you want to know the recipe for deepfried pus with a side of excrement?

  13. Shellberry said...
    10:48 pm - January 3rd, 2008

    Go to the kopykat kitchen (it might be copycat kitchen) website–they have recipes for every fast food place and restaurant.

  14. Manu said...
    5:26 pm - January 4th, 2008

    Because it wouldn’t be secret if everyone knew…donĀ“t you think so?

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